Baotou specialty 1: Wang Guiyuan smoked chicken
Wang Guiyuan's smoked chicken is a special snack in Baotou, Inner Mongolia. Its production method is very fine, the materials are exquisite, and it is made by traditional production methods. The smoked chicken has the characteristics of color, fragrance, taste, beauty, saltiness, suitability and easy storage. It's really a good gift for friends at the party.
Baotou specialty 2: iron pot braised noodles
Braised noodles in iron pot is a special snack in Baotou, Inner Mongolia, which has a long history and is said to have originated in the Song Dynasty. With beans, pork belly and handmade noodles as the main raw materials, it is made by traditional methods. Braised noodles in iron pot are very delicious and nutritious.
Baotou specialty 3: Braised pork
Braised pork is a traditional dish in Baotou, Inner Mongolia with a long history. It is a traditional food of Inner Mongolia people for thousands of years. Its production method is very elaborate. Mutton is made of bone as the main raw material, with milk, celery, carrots, fennel, pepper and other ingredients, and is made by traditional production methods. Braised pork is tender and delicious, fat but not greasy.
Baotou Specialty 4: South China Sea Yellow River Crucian Carp
Baotou Nanhai Yellow River Carp Nanhai Wetland Scenic Area Management Office not only has valuable wetland resources and rich tourism resources, but also has a long history of fishery breeding. As early as 1958, Baotou Fish Station was established here. Nanhaizi has become an important non-staple food producing area in our city, and the supply of fresh fish in the South China Sea is in short supply.
Baotou specialty 5: Xiaowen garlic
Xiaowengong garlic has a long history and has always been one of the vegetables that people often grow. The garlic cloves in Xiaowen Palace are thin and full, with a single head as heavy, pure and spicy in color and green in garlic hair.