Mushuihua Wild Mushroom Market When you come to Yunnan, you don't have to visit museums, but you must visit the vegetable market.
Wild mushrooms are listed every year, and Mushuihua Wild Mushroom Market, the largest wild mushroom trading market in the world, is a more lively place in Kunming than CBD.
When mainlanders come to visit Mushuihua, it is estimated that they will be dazzled by a dazzling array of wild fungi.
It not only accounts for more than 90% of Yunnan's wild mushroom trading volume, but also accounts for 70% of the whole country. In the peak season, 500 tons of wild mushrooms are loaded and shipped from here every day and sold to the whole country.
And in the shortest possible time, it was served to the table of gourmets from Japan, France, Italy and other countries.
Take the subway and get off at Ford Station. Before going to the market, many vendors had set up stalls on the roadside.
The citizens who went out were holding the "trophy" that they had just bargained for, and kept walking, rushing home to prepare the wild mushroom feast.
Before entering the market and joining the mushroom purchasing army, the first thing I felt was the rich mushroom flavor in the air.
Although I missed the morning market time, there were really many people.
Both bulk buyers, restaurants and citizens who buy bulk products will come to Mushroom Water to buy mushrooms. In the face of wild mushrooms, no matter how much income, pious food is equal.
Chicken fir, mushrooms, Tricholoma matsutake, Morchella, Boletus, Carapax Trionycis, Tricholoma, black truffle, Laorentou?
In the Mushuihua market, where there are more bacteria than people, a foreigner like me seems to be "Grandma Liu enters the Grand View Garden", and it seems that she has taken a wild mushroom biology class after a tour.
My friends in Yunnan take special care of me, and I don't have to worry about being killed in making a fool of myself by asking the name of auricularia, because even people in Yunnan don't necessarily know everything!
However, when shopping, you should pay special attention to your feet, because in Mushuihua, there is no price tag, from artificial bacteria in a big bag of ten yuan to expensive truffles in a kilogram 1500, and they are all piled on the ground to choose at will.
Yunnan people who love beauty like to put their own fungus and look at their customers proudly, which is no less than the good results of the top three in the children's final exam.
Among hundreds of edible wild mushrooms, Tricholoma matsutake is a well-deserved protagonist.
Since the introduction of Tricholoma matsutake in the first season of China on the Tip of the Tongue, this kind of food growing in the mountains has gained instant fame.
Among the foreign diners who know how to eat and love to eat, the most crazy about matsutake is definitely the Japanese. Doraemon and Crayon Shinchan both have special plots to describe the preciousness of Tricholoma matsutake.
According to the stall owner, in previous years, when the fungus was listed, it was sent to Japan by car.
The quantity of Tricholoma matsutake exported this year has decreased, and the overall market price has also dropped a lot.
The most common way to eat Tricholoma matsutake is to fry it in yellow oil or stew it with native chicken.
Now that we are in the country of origin, we must upgrade our diet.
Only when I came to Yunnan did I taste the legendary matsutake sashimi, which "can flow my eyebrows". Sure enough, "high-end ingredients often only need the simplest cooking method."
Mushroom hot pot will be taken away 20 minutes before it is cooked.
Slice fresh Tricholoma matsutake with the smell of mountain mud, dip it in sushi soy sauce and wasabi, or just pick up a slice and put it in your mouth without anything. In an instant, the unique sweetness of Tricholoma matsutake tightly wraps the taste buds, and the ingredients without any treatment can also produce ever-changing effects.
According to the principle of "the smaller the umbrella, the more expensive it is, the fuller the umbrella body and the longer the length", the price of Tricholoma matsutake with the same quality can be nearly half cheaper than that on Taobao.
I sent home two boxes of Tricholoma matsutake 170, 5~7cm (if I am good at bargaining, I think it will be cheaper).
Like SF Express and EMS, the "Matsutake Special Line" was opened in the season when Auricularia auricula went on the market, and it was sent by express delivery, and most areas could receive it the next day.
If the fungus flies once a year, it can also save a lot of money by temporarily acting as a "matsutake purchasing" for relatives and friends.
If you want to keep the flavor of mushroom season, you can spend 150 yuan in the market to buy a large jar of homemade chicken fir oil.
Scoop a spoonful when mixing noodles with bibimbap, without adding any chicken essence monosodium glutamate, and the aroma is fragrant.
However, more delicious wild mushrooms can only be eaten by flying to Yunnan.
Mushuihua, a new farmer's market, is a professional wild mushroom trading market. Wild mushrooms are enough, but if you want to find more street snacks, you must change your mind.
There are dozens of farmers' markets in Kunming alone, but no one can compare with the new one in terms of the length of their existence and the deep feelings of the old Kunming people.
Moreover, the vendors here seem to be natural color matching experts, and the letter transfer itself is like a condensed version of "Colorful Yunnan".
In Chen Xiaoqing's words, "nine squares are not enough". Half of Yunnan's delicious food is attributed to its rich and varied ingredients. In the new farmers' market, delicious local products from various cities, counties and townships in Yunnan are gathered. Like eggs, there are two kinds of eggs: native eggs and black-bone chicken eggs, while the new egg producing areas can be divided into six or seven or eight kinds. There are many "unconventional" ingredients on the dining table of Yunnan people, such as insects that make people talk about color change and romantic flowers.
Yunnan, where flowers bloom all year round, has flowers to eat all year round. It's not in Dounan, it's changing. Only when you eat the edible flowers in season can you really feel that this season has come. People who like fruit can't help but chop their hands when they come to the letter, can they? Passionflower and papaya, which are very expensive in the supermarket, sell the prices of apples and bananas; It's not cheap to sell green lemons by quantity, here 10 can carry a big bag; This season's figs are also 10. A look at the unit, or "kg"! In addition to good-looking, easy to buy, easy to shop, and especially delicious! 2 1 year new seal cutting, there is an old shop that opened 2 1 year.
Making the most delicious food in Yunnan with watery ingredients is not only authentic, but also delicious and inexpensive. You can judge the taste by how many neighbors help you.
Chuang Sheng Yuan fen steamed meat
The delicious steamed meat of Chuangsheng Garden, a famous shop with a history of 30 years, has been reported by CCTV.
The pork belly selected by steamed pork powder is fat and thin, so you don't have to chew it until it is crisp and rotten. Even people who can't eat fat can't help but have a few more pieces.
In order to ensure the quality and quantity, the amount of steamed meat every day is limited and will be sold out. Usually you can't buy it after four o'clock in the afternoon. If you want to taste it, you must ask early.
Mojiang acid bamboo shoot fish
After coming to Yunnan, I fell in love with the hot and sour Dai flavor. The well-deserved protagonist of snail powder-sour bamboo shoots is also a common seasoning in Dai flavor.
People who don't love it take a detour by the nose, but people who love it can't stop.
To judge the authenticity of a store, you can look at the place name in front of the store name. The smaller it is, the more likely it is to be genuine.
For example, Mojiang is a Hani Autonomous County under the jurisdiction of Pu 'er City, which sounds much more reliable than "Yunnan sour bamboo shoot fish".
The sour bamboo shoot fish sold in this house is a semi-finished product pickled and seasoned in advance. When you get home, just stir-fry and heat it, which is the "rice killer" on the table.
Mujiangzi original chicken feet
Another classic Dai flavor, Huayao Dai chicken feet, can also be found in Zhuanxin.
This mujiangzi chicken feet is a frequent visitor to the TV food festival, and it is also a delicious food that many people must buy every time they come to Xindu.
Chicken feet are divided into two kinds: not spicy and spicy. If it's not really spicy, spicy chicken feet are highly recommended. Ten-dollar chicken feet are really big bowls.
The smell of litsea cubeba soaked the meat of chicken feet, even the bones were good!
After weighing, the boss will also give a bowl full of celery and carrots, and the side dishes are also very delicious. Add more soup and rice noodles. Super ~
Meng Xiao roasted tofu
The burnt tofu planted on the tip of the tongue is found in Yunnan and Guizhou, and the new market is old and Jianshui. These two kinds are equally famous in Yunnan.
When eating, put the tofu on a charcoal fire and bake it slowly, biting open the golden shell. The tofu in it is so soft that it doesn't need teeth at all.
Dipping in water is the soul of tofu. There is nothing wrong with dipping dried vegetables, wet vegetables and fried garlic rape in water. One word: absolutely!
Huize black goat
From one facade to three facades, Huize black goat is popular with old diners.
The mutton in their house is superior, with no smell, and the meat is tender and fragrant. The more you chew it, the better it tastes. I feel that all I used to eat were fake kebabs.
Most diners on the first floor will order a bowl of mutton rice noodles, mutton offal, sheep blood and mutton, and a bowl of ingredients is enough; On the other hand, you can also buy cold mutton slices at retail outlets.
On the second floor is mutton hotpot. When the weather is cold, order a stewed mutton soup pot and braised mutton pot, which makes everyone feel extremely comfortable.
Lala snacks tofu pudding rice noodles
There are rice noodle shops everywhere in Kunming. You can try this to transfer the letter. It is very famous in Kunming, and almost all meals have to wait in line for more than 10 meter.
A must-see sign is tofu pudding rice noodles, which are smooth and resilient. Tofu pudding cooked every day smells like beans. Dip some pepper according to taste, and a bowl will be super satisfying!
Chili pepper, a spicy family, can not be underestimated, with a bowl of ice powder, sweet and spicy.
The other is bean noodle dumplings, which are sweet but not greasy, and have a traditional Kunming flavor.
Meat dishes have different "hats" (equivalent to toppings in Jiangsu, Zhejiang and Shanghai), ranging from 6 to 8 yuan in a bowl, which is quite cheap and delicious.
Special rice cake
The name of the store is simple and rude, so it is called special rice cake. Residents around often buy this kind of rice cake as breakfast or afternoon snack.
The surface is fried golden, and the rice cake wrapped inside is soft and glutinous, which children especially like.
There are many kinds of rice cakes, and the most popular one is red bean stuffing. Boiled red beans are crisp and fragrant, and wrapped in rice cakes are twice as sweet.
Tonghai tangketian Chinese spirit
Yunnan's sweet liquor is very similar to Jiangsu, Zhejiang and Shanghai's sweet liquor, but the taste is less juice, and the rice grains will be more compact.
There are several sweet hotels in Zhuanxin. The recommended Tonghai has a good business in the market. There are many people waiting in line, selling dozens of altars every day.
Sweet white wine can be eaten directly as small sweet water with a spoon, or it can be cooked with glutinous rice balls and sold across the sea.
Because it smells really good, there are still many bees flying on the opened sweet white wine. It's a shock at first sight, and old customers have long been used to it.
Wang Zengqi once wrote: "When I go to a new place, some people like to visit department stores and some people like to visit bookstores. I'd rather go to the vegetable market.
Look at raw chickens, live ducks, fresh fish and vegetables, green cucumbers and red peppers. It makes people feel the joy of life. "
Kunming may not have any eye-catching attractions, but it is such a slow and dull pace of life that I feel extremely satisfied to stop here for a while.
The annual "live on mushrooms" season is coming to an end. If you don't want to miss this novelty, you should hurry up.