The reason why Harbin sausage is wet in vacuum packaging is that a small amount of water oozes from the low-temperature products in vacuum packaging after sterilization. If the product is stored directly without sterilization, you should consider whether the storage temperature meets the requirements and whether the product has exceeded the microbial limit.

The history of Harbin sausage

Sausage, also known as Ridos, is a kind of sausage originating from Russia and Lithuania, which is made of pork, starch, garlic and other materials. Named for its fiery red color. It tastes mellow and delicious. After the completion of the Middle East Railway, it was introduced into China from Russia and became a specialty of Harbin, Jiamusi, Qitaihe and Manzhouli in Northeast China, especially sausages produced in Harbin.

It is one of the famous specialties in China and sold all over the country. Harbin sausage is the representative of Harbin specialty. Harbin sausage is well-made, the product is shiny and wrinkled, smoked and fragrant, delicious and dry, fat but not greasy, with high protein content and rich nutrition. It is an excellent food for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life.

Harbin sausage has a history of nearly 100 years, and it has become a symbol of northeast specialty, Heilongjiang specialty and Harbin specialty. Harbin sausage can be divided into Harbin Lin Qiu food sausage, Harbin Lin Qiu Li Daosi sausage, Harbin meat sausage, Harbin Commercial Committee sausage and Harbin Agricultural University sausage, each with its own characteristics.