1, pull down the well.
Bandaojing Liquor, a specialty of gaoqing county, Shandong Province, is a symbolic product of chinese national geography. Bandaojing wine takes locally produced grains such as sorghum, wheat (bran), corn, rice, glutinous rice and millet as raw materials.
Combining medium-high temperature Daqu and bran koji, after high-temperature accumulation, old cellar fermentation, long-term storage and grading blending, the wine is rich in aroma, mellow and sweet, with a flat tongue tip and pleasant charm, forming a unique style with obvious personality.
Mount Tai is the source of vitality.
"Taishan Brand" series liquor has maintained the titles of "Shandong Famous Brand Products" and "Shandong Inspection-free Products" for more than ten years with its excellent quality, and has been selected as "Top Ten Brands in Shandong Liquor Industry" for many years, ranking first. 1992 Taishan Tequ entered the Great Hall of the People and became the "wine for state banquets"; In 2000, it was rated as "China Liquor Rookie Brand" by China Food Association, and it was the only Lu liquor brand on the list.
3. Lanling
Shandong Lanling Enterprise (Group) Corporation is located in the famous ancient town of Lanling and was founded in 1948. It is a large-scale brewing enterprise with liquor as the leading factor, supplemented by Lanling fine wine and tulip series, and integrating scientific research, development, production and sales. After years of painstaking efforts and cultivation, Lanling is known as the first of the "four big families" of Lu wine.
In 2006, it won the honorary titles of "China Well-known Trademark" and "Solid-state Fermentation of Pure Grain", and in 20 10, "Warrior lanling wine" won the "Millennium Gold Award" again at the Shanghai World Expo, making Lanling brand soar and enter the ranks of famous brands in China.
4. Jing zhi
Jingzhi Jingyangchun is a famous brand in Shandong Province, a national famous liquor transfer product and a national high-quality Luzhou-flavor liquor product. In 2004, 2005, 2006 and 2007, it won the national red list of liquor quality for the fourth time in a row with the unique brand of Lu liquor, and was recognized as "China well-known trademark" and a famous historical and cultural wine in China.
5. Confucius' family
Confucius House evolved from Confucius' private restaurant. Qufu, the holy land, gave birth to ancient oriental civilization, Confucius and Confucian wine culture.
Looking back at history, we can see that Qufu's wine-making technology has a long history, just like its splendid culture. After several generations of brewers' long-term exploration and continuous improvement, the traditional technology and secret recipe of Kongfujia wine have formed their own unique style in production technology and product quality. By the Han dynasty, it was already famous, and sometimes it was known as "non-Confucius and non-alcoholic".
6. Confucius banquet
Confucius Banquet Wine is a special wine for banquets by the Duke of the past dynasties, and its earliest place of birth is Yutai, Shandong. Confucius banquet wine is carefully brewed with high-quality red sorghum and local refined white rice as raw materials and combined with modern advanced science and technology on the basis of inheriting and developing ancient traditional crafts. It is one of the famous brands of liquor, with the characteristics of strong cellar fragrance, sweet and clean, harmonious flavor and long aftertaste.
7. Qin Chi
1995165438+1October 8th, and won the title of CCTV. Being the king of CCTV has brought great influence and reputation to Qin Chi. After repeated hype in the press, Qin Chi became a popular star overnight in the country, and the popularity of products and enterprises was greatly improved, making Qin Chi a well-known brand in the China market where liquor is like forest.
8. Qi Minsi
Shandong Qimingxing Liquor Co., Ltd. is a national first-class enterprise reformed on the basis of Shandong Shouguang Beer General Factory. Covering an area of15,000 square meters, with more than 800 employees, including more than 200 technicians.
9. Jingui
Jingui Tequ is a liquor made from sorghum and wheat by Shandong Jingui Liquor Company. "95, 96" successively won the products trusted by consumers in Shandong province, the best-selling products loved by consumers in Shandong province, the best product quality award in Shandong food industry, and the "Golden Bridge Award" for the best-selling domestic products in' 95 by the Ministry of Internal Trade.
10, Yantai Ancient Brewing
The original "Yantai Brewing Operation Law" was summarized as 13, that is, "low temperature fermentation, constant temperature cooking, yellow koji and yeast". Yantai Brewing Operation Law was changed from 13 to 16.
By adding "reasonable ingredients", the "low temperature fermentation" was changed into "low temperature fermentation" and the "yellow koji" was changed into "bran koji", forming the sixteen-character true scripture of "reasonable ingredients, low temperature fermentation, constant temperature steaming and burning, bran koji yeast".