Qi Mei as an example of ancient food culture allusions 1
Source: The Book of the Later Han Dynasty? Liang Hongchuan:? As a renter, every time I go home, my wife has food for her, so I dare not look up in front of Hong as an example. ?
Interpretation: Raise the tray as high as your eyebrows when delivering food. After that, husband and wife respect each other, treat each other politely, and take the guest as the respect. Working again? Qi Mei?
Synonyms: Qi Mei, soul to soul, mutual respect, harmony between piano and musical instruments.
Antonym: Harp is not harmonious.
Ancient prose:
Liang Hongzi was born in Ping Ling. The powerful family longed for his high morality and wanted more women. Hong never married him. The Meng family in the same county has a daughter who is fat, ugly and black, and has great strength in moving stones.
Mortar, choose not to get married, until the 30th. When his parents asked him why, the woman said, Think virtuous like Liang Boluan. ? Hong Wen hired him. Women begged for cloth and marijuana.
It was woven into a basket and used to achieve something. And getting married, from the beginning of decoration, seven days did not answer. My wife is kneeling under the bed, please say: Steal the teacher's high righteousness and criticize briefly.
Count the women. My concubine also gave up several husbands, and now I see the choice and dare not plead guilty. ? Yue Hong:? I want to turn brown, but I can hide in the mountains with all my friends. Today is Qi Yi.
Hey, Fu Fenmo, what does Hong want? ? Wife:? Look at the master's ambition. I also have secluded clothes. ? Mostly vertebral bun, cloth and operation.
And before. Hong huanxi:? This is really Hongliang's wife. Who can serve me? ? The word "Deyao" is called Meng Guang. ..... hence to Wu, according to everyone's high,
I live next door. I'm a tenant. Every time I come back, my wife has food to eat. I dare not look up in front of Hong, for example.
Translation:
Liang Hongzi Boluan, a native of Ping Ling, is a person who helps the wind. Because of Hongliang's noble character, many people want to marry their daughters to him, but Hongliang declined their kindness.
Just don't marry. A Meng family in the same county with him has a daughter, who is black, fat and ugly. She has great strength and can easily lift a stone mortar. each
The second time I chose my husband's family, I happened to be unmarried and was thirty years old. Her parents asked her why she didn't get married. She said:? I want to marry a virtuous person like Liang Boluan. light
When Hong heard this, he made a gift and prepared to marry her.
The cute girl happily prepared a dowry. When she came in, she was all dolled up. Unexpectedly, after seven days of marriage, Hongliang said a word.
No hair. Meng's daughter came to him and knelt down and said? I swear not to marry you when I hear my husband's name; My husband also turned down many invitations from home.
Dear, I finally chose concubines as my wife. But I don't know why, after marriage, my husband was silent, and I don't know where I was wrong. Loud replied:
? I always hope that my wife can wear linen and live in seclusion with me. Now you wait in a skirt.
Clothes sewn with expensive silk and dressed with makeup and powder are not my ideal wife. Meng Nv listened to the loud words.
Say: I dressed up these days just to verify, husband, whether you are really my ideal saint. My concubine has already prepared for work.
Clothing and supplies. ? With that, he rolled his hair into a bun, put on coarse cloth, set up a loom and began to weave. Loud said, exultation, hurriedly walked past.
Go and tell your wife: You are my loud wife! ? He named his wife Meng Guang, which means she is as kind as light.
Yao. Later, they went to the mountains of Baling (now northeast of Xi 'an) and lived in seclusion. Deep in the mountains of Baling, they cultivate and weave.
Or recite poems, or play the piano to entertain yourself.
Soon, Hongliang left Qilu and went to Wudi (now Suzhou) to avoid being recruited as an official in Beijing. The Hongliang family lives in the Han nationality.
Leaning high in the hut on his porch, he delivered rice to people for a living. Every time I go home, Meng Guang cooks a good meal, but he doesn't dare to look up with his head down, quoting Qi Mei.
Story content: Hongliang, a hermit, was born in Ping Ling (now northwest of Xianyang, Shaanxi) in the early years of the Eastern Han Dynasty. He is well-read and versatile, although his family
Poor, but advocating honesty. At the beginning of the Eastern Han Dynasty, he studied in imperial academy. After finishing my studies in Imperial College London, I came to Royal Lin Yuan? Put pigs in Shanglinyuan.
Once, Hongliang's carelessness caused the house to catch fire, and the fire spread to the people around him. Hongliang asked about the losses suffered by each family, and
Take the pig as compensation. One family thinks it's too little. Hong Liang said? I have no other property, and I am willing to work for you for a while to make up for it.
Compensation. ? The shopkeeper agreed to Hongliang's request. Hongliang works tirelessly in this house, diligent and without complaint. Some old people next door
Seeing Hongliang's abnormal behavior, they banded together to accuse his master of not treating Hongliang like this. The owner also began to respect him and put the pig
Everyone returned to Hongliang, Liang Hongjian resigned, and then returned to his hometown.
Because of Hongliang's noble character, many people want to marry their daughter to him, but Hongliang declined their kindness and refused to marry her. Meng is in the same county with him.
Shi has a daughter, who is black, fat and ugly. She has great strength and can easily lift the mortar. Every time I choose my husband's family, I just don't marry.
I am thirty years old. Her parents asked her why she didn't get married. She said:? I want to marry a virtuous person like Liang Boluan. When Hongliang heard about it, he lowered his head to prepare.
Marry her.
The cute girl happily prepared a dowry. When she came in, she was all dolled up. Unexpectedly, after seven days of marriage, Liang
Say nothing. Meng's daughter came to him and knelt down and said? I swear not to marry you when I hear my husband's name; My husband also turned down many invitations from home.
Dear, I finally chose concubines as my wife. But I don't know why. After marriage, my husband is silent. I don't know what mistake my concubine made. Loud replied:
? I always hope that my wife can wear linen and live in seclusion with me. Now you wait in a skirt.
Clothes sewn with expensive silk and dressed with makeup and powder are not my ideal wife. Meng Nv listened to the loud words.
Say: I dressed up these days just to verify, husband, whether you are really my ideal saint. My concubine has already prepared for work.
Clothing and supplies. ? With that, he rolled his hair into a bun, put on coarse cloth, set up a loom and began to weave. Loud said, exultation, hurriedly walked past.
Go and tell your wife: You are my loud wife! ? He named his wife Meng Guang, which means she is as kind as light.
Yao.
Later, they went to the mountains of Baling (now northeast of Xi 'an) and lived in seclusion. In the depths of Baling Mountain, they cultivate and weave, or recite poetry books, or play the piano to amuse themselves.
Soon, Hongliang left Qilu for Wudi (now Jiangsu) to avoid the officials who recruited him to Beijing. Hongliang's family lives in Dalian.
In the porch hut of the Gaobotong family house, people make a living by giving rice. Every time he goes home, Meng Guang prepares meals, and he does not dare to look up with his head down. Please take Qi Mei as an example.
Hongliang eats. Gao was surprised to see this situation and thought: It must be unusual for an employee to make his wife respect him so much. what
It was he who immediately moved Hongliang's family into his home and provided them with food and clothes. Therefore, Hongliang has the opportunity to write a book.
Ancient food culture allusions II. Stewed sea bass
Send ch? n güng l？ ku？ I
Interpretation of water shield: water shield; Cut fine meat. It refers to the hometown flavor. Metaphor is the feeling of missing home.
Out of the book of Jin? Hans Zhang Chuan:? When Han saw the autumn wind, he was thinking about leeks, soup and perch in Wuzhong. ? Liu Yiqing's Shi Shuo Xin Yu?
Know ":? (Hans Zhang) In Romania, watching the autumn wind, I miss Wuzhong vegetable soup and perch soup, saying:? Life is too expensive for you, how to control the number of officials?
Driving the mg home all the way. ? G vegetable soup: vegetables, ch? N) soup. Then the literati took it? Soup bass? 、? water shield
Perch Qiu Si? Refers to homesickness. For example, Xin Qiji's "Qinyuanchun"? A new house with a lake will become ":if you are tired, you must return it." If you are free, it's expensive. Is this soup?
Xu Huazi's "See you after the break": In a flash, the west wind rises again and suddenly shakes his homesickness.
Ancient food culture allusions 3 Five flavors harmony
? And then what? It is the essence of China's philosophy and the highest realm of China's culinary arts.
? And then what? It has many concepts such as harmony, peace and harmony. In China's Confucianism? Mean? Idea is the unremitting pursuit of the best balance and harmony. In addition, China's traditional culture also has a pursuit of sensory consciousness? And then what? Field. For example, in listening, Zhou Yu? Zheng said: And six methods to listen to the ear? . In cooking, the earliest concept can be traced back to the Zhou Dynasty. Like Zhou Li? What is the cooking and peace-making between the emperor, the queen and the son? , "Zuozhuan? Twenty years of Zhao: Harmony is like soup. Fire, water, acyl, sugar, salt and plum are used to make fish, not to pay for it. They use it to taste it, help it and vent it. A gentleman eats it with peace of mind, and a gentleman and a minister also. ? What does this passage mean? And then what? Just like cooking soup, fish is cooked with water, fire and various seasonings. The person in charge of eating mixes it well and then tries to achieve a palatable taste. When the taste is light or strong, it can be blended at any time, and a gentleman will feel satisfied after eating it. The same is true of governing the country. So the ancients used it? Reconcile tintin? To describe this country in a word, Dingfu is the vessel of cook the meat. Regardless of his extended meaning here, at least in terms of cooking, our ancestors knew it more than two thousand years ago? And then what? The truth.
? And then what? In food culture, it is also the pursuit of harmony and perfection. Sweet, bitter, sour, spicy and salty have their own tastes, and a single taste is not perfect. Only after the five flavors are reconciled can they learn from each other and interact with each other to achieve palatable fragrance. Fish and vegetables should also be properly matched, so as to get rid of their surplus and make up for their deficiency, which can be harmonious and memorable. In the cooking process, the use of fire and water should also pursue a harmonious realm. For example, what we pay attention to in cooking today is to treat different dishes and different raw materials appropriately, neither undercooked nor overcooked, and to pursue a best state. Is this right? And then what? The pursuit of.
In cooking art, the pursuit of color vision is also very important. We often talk about it? Color, fragrance and taste? ,? Color? It is the first impression and the initial sensory intuition, but no matter what color, it must give people a sense of beauty. This kind of aesthetic feeling should be tailored, such as the cooking of fresh vegetables, and a shiny green should be pursued. There are many kinds of green, such as color code, which can show more than 20 different shades. The green that gives people the best feeling depends entirely on the level of the chef.
What effect does a dish achieve in vision, smell and taste? Color, fragrance and taste? The best state, that is? And then what? It is used in many aspects, including material selection, knife cutting, seasoning, heat and so on. "History? Gu Ming once called it a craftsman? And then what? A chef can also be said to be a skillful craftsman. And then what? Practice is skill, and cooking art itself is this practical process.
? And then what? It is not only reflected in the cooking of a dish, but also extended to the deployment of a banquet. A good banquet is not a pile of delicious food, but a blend of land and sea, appropriate meat and vegetables, harmonious five flavors and rich shades. Even in the process of serving, there should be ups and downs and clear priorities; Sometimes the peaks are abrupt, and sometimes the bridges are flowing. This should not only be carefully arranged in raw materials and cooking methods, but also have color awareness and aesthetic awareness. In fact, it is also the pursuit of the best balance and harmony and the pursuit of relative perfection.