1, Jiao Leling
Jiaohele
Calling Hele is a traditional snack unique to the Han nationality in Suizhou. The entrance is crispy and not greasy, refreshing and pleasant. Proper consumption has the unique effects of clearing away heat and toxic materials, avoiding fire and lowering blood fat. It was once a tribute to the Kangxi court. It is made of high-quality mung beans and millet by hand grinding into pulp, first processing into rolls, then evenly slicing and frying. The entrance is crispy and not greasy, refreshing and pleasant. Proper consumption has the unique effects of clearing away heat and toxic materials, avoiding fire and lowering blood fat.
2. Water steamed bread
Paomo, formerly known as Paomo, originated from Guidefu, the ancient city of Shangqiu, and belongs to Henan cuisine. The finished product has bright color, thick outside and sweet inside, and delicious taste. Because there is water in the sugar juice, the steamed bread should be put in the water and stirred after being fried, so it is called water-made steamed bread. According to legend, Shen Li (a native of Shangqiu, Henan Province) of the Ming Dynasty brought home-cooked steamed buns to the table every time he entertained guests.
3. Anping fried chicken
Anping fried chicken is produced in Anping Town, Zhecheng County. Fried chicken is a traditional snack of the local Han nationality, which has been passed down by Dingjia in Anping Town for more than a hundred years. Heat the wok and cook over high oil until half cooked. Push in the chicken strips and stir-fry over low heat until the chicken wrinkles. Add Chili, Zanthoxylum bungeanum, yellow wine, soy sauce, sugar, monosodium glutamate, ginger and scallion chicken, and add red oil, sesame oil and sesame to the wok.
4. Limin Mutton Soup
Diaolu sesame seed cake mutton soup
The crystal clear city river surrounds a small ancient city. It has an oldest name, called "Yuguo". In later dynasties, it was renamed Yucheng. By last century 1953, Gu and Yu counties merged, and the new Yucheng county was located in Mamuji, and the original Yucheng was renamed Limin Town. At present, the most famous snack in Limin Town is mutton soup. Every restaurant inside and outside the old town of Limin sells mutton soup. People who eat out all year round always want to drink a bowl of mutton soup, because mutton soup in Limin Town really has a special flavor.
All the strong local goats have been killed now. First of all, the soup stock is made of sheep bones and oil. Cook at four o'clock every morning and add 19 traditional ingredients such as angelica dahurica, pepper, clove, three generations, tsaoko, fennel and pepper. The soup is cooked, the fresh mutton is boiled, and the meat is taken out for use. When eating, cut the mutton into thin slices, put it in a bowl, rinse it with boiling soup for three times, and add seasoning, monosodium glutamate, coriander, onion slices and so on. Then rinse it in a pot with boiling soup to make mutton soup, which is characterized by "three cleanness", that is, the upper layer of oil is clear, the middle layer of soup is clear, and the lower layer of meat is clear, and the whole is clear and transparent. Delicious, fragrant and delicious. It's even more delicious with sesame seeds cake.
5. Guocun roast chicken
roast chicken
Guocun roast chicken is one of the traditional dishes in Shangqiu (Guocun Town, Shangqiu City), which has a history of more than 300 years. This product is characterized by fragrant smell, good color and delicious taste, tender and white meat, complete shape, rotten but not greasy, and long aftertaste. If the chicken is hot, put your legs on the plate and shake them gently, that is, the meat is separated from the bones and the meat falls into the plate.
6. Roasted Shrimp Vegetarian
Shrimp burning element
Shrimp is fragrant, delicious and in good shape, with a strong flavor of eastern Henan-heavy color, strong fragrance, thick soup and thorough fire. Tangxiayi is one of the famous snacks of Han nationality in Henan. At the end of the Qing Dynasty, the old chef Guan Heqing was good at cooking shrimp with vegetarian dishes every time he entertained ministers with poor drinks. In the Republic of China, chefs Chen Sirong and Chen Siming further promoted the cooking technique of serving dishes and extended it from official dishes to local dishes.
Deep-fry the gluten in warm oil, tear it into pieces, then add shrimp, chicken skin, mushrooms, tremella, chicken and duck soup, and simmer the soup with slow fire to collect the juice.
7. Whistle soup
Shaozi decoction
Founded in the early years of the Republic of China, he taught skills to Fan Jiazu in Dongjie, Ningling County. The main raw material of Shaozi soup is millet. Grinding millet into pulp, adding fresh chicken soup, sheep oil, vermicelli, fennel, ginger, pepper, monosodium glutamate and salt. When eating, pour the special beef whistle and Chili oil into the bowl, which is delicious, not fishy, not greasy and has a long aftertaste. It's called "whistle soup" because you have to blow it into your mouth when you drink it.
8. Spiced fish
Bad fish
According to legend, it was listed as a tribute during the reign of Qing Qianlong. Spiced and bad fish is made from the fat and tender crucian carp, a specialty of Hucheng Lake in Xiayi, weighing about 200 grams. The whole fish is salted, fried and stewed with various seasonings, without scales. Its color is golden and reddish, its fragrance is rich and mellow, its bones are crisp and rotten, and its fish is delicious and nutritious. Hot food is not greasy, and cold food is not fishy. This is really a delicious banquet and a good accompaniment.
9, beef and mutton stack
Duozi mutton
Duozi mutton is one of the four famous local foods, which originated in the Ming Dynasty and has a history of more than 600 years. It is said that it was once the favorite food of Zhu Yuanzhang, the founding emperor of the Ming Dynasty. Its method is to cook mutton and 10 seasonings, wrap them in cloth, and press boards and weights on them. It will take more than 10 hours to get the finished product. Duzi mutton is reddish in color, clean, solid in texture, transparent in thickness and delicious, and can be cut like paper with a knife. It's a delicious food for guests. Guanshi (Jingdezhen) mutton is constantly improved on the basis of ancestral technology, and precious Chinese herbal medicines are added. It has the functions of strengthening body constitution, nourishing liver and kidney, strengthening bones and muscles, benefiting middle qi, nourishing yin and strengthening yang, and is excellent in color, fragrance, taste and shape, and has become one of the profound and long-standing essences of Chinese food culture. Guanshi (Jingde) Duozi Mutton in Ningling County was successively rated as "China Famous Cuisine" and "Shangqiu Traditional Snack".
10, blast furnace biscuit
Blast furnace sesame seed cake, also known as hanging furnace sesame seed cake or chicken nest sesame seed cake Blast furnace sesame seed cake was called Hu cake in ancient times. It is a kind of food that many ethnic groups in our country like. The origin of Henan blast furnace sesame seed cake is difficult to explain. It is precisely because of its delicious taste that it has been passed down to this day and is still loved by people in northern and eastern Henan.
The main ingredient of making blast furnace biscuits is flour, and the auxiliary materials are sesame, salt, sugar, spiced powder, sesame paste, honey and so on. The baking of blast furnace sesame seed cake is also very distinctive. Stick the cake on the stove and bake it with charcoal fire below, but it will be cooked in three to five minutes.
Sesame cakes and beef slices in Shangqiu are the best. Think of it as saliva
Sesame cake with meat
The above famous foods are ranked in no particular order.