Yamazaki 12 single malt whisky is the first bottle of single malt whisky in Japan, which was born in 1984, the birthplace of Japanese whisky, and the 60th anniversary of Yamazaki Distillery. The malt liquor matured by Yamazaki Distillery after four seasons changes is made from the original wine fermented for more than 12 years, with mellow flavor and slightly elegant ancient barrel aroma.
Full-bodied, rich in taste, fragrant and gorgeous, with the noble and rich malt aroma of Yamazaki Distillery and the elegant and mature wood aroma of ancient barrels, with a long aftertaste.
It has the fragrance of vanilla and ripe fruit in North American white oak barrels. It has the flavor of Shirley barrel wine and Japanese water oak barrel wine.
Wine color: amber
Bouquet: Aromas of ripe peaches, persimmons and citrus jam.
Smell: butter, eggs, milk, toffee, coconut, vanilla, agarwood and clove, slowly spread out a sweet and mellow taste.
Aftertaste: Long and comfortable aftertaste of licorice barrel.
Body: balance
2003 ISC International Spirits Challenge Gold Award 20 10
2009 SWSC San Francisco World Spirits Competition Double Gold Medal
20 1 1 IWSC international wine and spirits competition gold medal
Yamazaki 18:
Yeast Yamazaki Distillery is brewed with malt crude alcohol aged over 18, full-bodied and fully mature in Shirley barrel. Listed in 2004, exported to Europe and America, and received favorable comments from all walks of life. This is definitely a bottle that single malt whisky lovers want most.
18 years concentrated sweet fragrance, strong sense of maturity, sweet from Shirley barrel, bold and strong mature wood roots, and colorful fragrance are combined into a profound aftertaste.
It is rich in the aroma of dried fruit and chocolate of the original wine matured in Shirley barrel, and has the deep and mellow taste of the original wine matured in oak barrel for a long time.
Yamazaki 25 years:
Yamazaki's twenty-five years is an extremely rare and high-grade masterpiece listed to commemorate the anniversary of Suntory's founding 100. It selects Shirley barrels aged in Yamazaki Distillery for more than 25 years, matures into pure malt liquor, and carefully blends them to brew mellow single malt whisky. The annual output is extremely limited.
After 25 years of alcohol brewing, Shirley barrel shows the special flavor of its mature wine, with rich aroma from oak barrels, mellow and charming taste and unforgettable aftertaste.
Shirley barrel ripens into the sweet aroma of the original wine. After years of long-term ripening, the sweetness and bitterness of the original wine interweave into a complex and mellow aroma with a pleasant and long aftertaste.
Wine color: mellow reddish brown.
Smell: raisin strawberry jam
Wine flavor: tomato sauce, rosemary toast, dark chocolate, cocoa and almond, slightly bitter and full-bodied.
Aftertaste: Mature fruit has a sweet, sour and long aftertaste.
Wine: solid.
20 12 WWA world whisky grand prix the world's best single malt whisky
Baizhou 12:
Saccharified with high-quality flowing spring water from the Southern Alps, fermented in a barrel fermentor to give full play to lactic acid bacteria. The fermented mixed wort is fruity and chestnut-flavored, distilled by a direct-fired distiller, and finally aged in American white oak barrels for more than 65,438+02 years. "Baizhou 12" single malt whisky, this process, brewed with the fragrance of young leaves and citrus fruits in the forest, is a refreshing and elegant mature malt original wine with wooden roots in it. "Baizhou 12" won the gold medal in 2009 and 20 10 IWSC International Wine and Spirits Competition.
There is a sweet and soft smoky smell in the fresh fruit fragrance of new green. Full of fruit flavor, refreshing aftertaste.
Wine color: bright golden yellow
Smell: leaves, green apples and jasmine.
Smell: Round, sweet and refreshing.
Aftertaste: sweet and soft smoky smell, refreshing aftertaste.
Wine: Medium-bodied
Gold medal in 2009 and 20 12 IWSC international wine and spirits competition
20 1 1 SWSC double gold medal in San Francisco World Spirits Competition
Baizhou 18:
Baizhou Distillery, located in the yeast forest, is a mixed wine of malt liquor with an age of over 65,438+08. Only malt liquor aged for a long time in fresh forests will have such a refreshing and crisp flavor. It's the first time to taste Baizhou 65,438+08 single malt whisky. It's recommended to drink it purely, so that you can clearly feel the carefree feeling of the breeze. "Baizhou 18" won the gold medal in ISC International Spirits Challenge in 2006 and 2009, the gold medal in IWSC International Wine and Spirits Competition in 2007 and 20 10, and the gold medal in 20 10.
It retains the refreshing taste of rice congee, and increases the unique mellow taste and fragrance of long-term mature malt original wine. Complex and mellow sweetness and fragrant barrel fragrance are in perfect harmony. The faint smoky aftertaste makes people feel very comfortable.
Wine color: deep golden yellow
Bouquet: Hami melon, mango, milk, caramel, light smoky smell.
Wine taste: sweet as honey, sweet and sour.
Aftertaste: Aroma of ripe fruit, pleasant smoky aftertaste.
Wine: Medium-bodied
Gold medal of ISC International Spirits Challenge in 2006 and 2009
Gold medal in 2007 and 20 10 IWSC international wine and spirits competition
20 10 IWSC international wine and spirits competition champion
Twenty-five years in Baizhou:
From the precious Baizhou malt original wine with a wine age of more than 25 years, we strictly select the original wine with rich aroma of wood, peat smoke and fruit. And make it fully mature. The taste is extremely mellow.
Wine color: rose amber.
Smell: ripe persimmon mango jam chocolate
Bouquet: Rich fruit sweetness, creamy taste and slight sour taste.
Aftertaste: A deep aftertaste with smoky and sweet fruit flavor.
Wine: Medium-bodied
2008 ISC International Spirits Challenge Gold Award 20 10
Gold medal in 2009 IWSC International Wine and Spirits Competition
Ring 17 (mixed whisky)
To commemorate the 90th anniversary of Suntory, the whisky "Xiang 17" listed on 1989 is called "Harmonious Malt Symphony", which is made by blending more than 30 kinds of long-term mature malt base wines with fermentation years of 17 and grain base wines with fermentation years of 17, and is fully mature. The taste is mellow, harmonious and soft.
Gorgeous, sweet and rich, mature and fragrant. Yamazaki's long-term mature malt liquor is elegant and mellow, with endless aftertaste.
Wine color:
Dark amber.
Bouquet:
Rose, jasmine, fresh peach, cantaloupe, butter and vanilla.
Wine taste:
Cream milk caramel is slightly sweet, soft and smooth.
Aftertaste:
The aftertaste is rich and sweet with fruit flavor.
Gold medal in 2005 SWSC San Francisco World Spirits Competition
Gold medal in 2007 IWSC International Wine and Spirits Competition
Gold medal of ISC International Spirits Challenge in 2009
Ring 2 1 year (mixed whisky)
Strictly select malt which has been aged for more than 265,438+0 years for blending. Moreover, the grain-based liquor used for blending is also round-shaped liquor, and the age of liquor is more than 2 1 year. It is precisely because of Suntory's various original wine reserves and excellent blending technology that the most luxurious original wine can also present the ultimate harmony like a symphony.
The final fruit is sweet and ripe like the fragrance of a flower. It tastes smooth. Only fine wines over 265,438+0 years old can have a mellow and elegant lasting appeal and a profound aftertaste.
Wine color: dark amber.
Smell: raisin apricot strawberry jam vanilla
Wine: Cookie baked pudding is sweet and sour.
Aftertaste: Deep aftertaste, with the aroma of ripe fruit.
Gold medal in ISC International Spirits Challenge in 2004, 2005, 2006 and 20 10.
20 10/0,2065438+065438+0WWA World Whiskey Grand Prix World Best Blended Whiskey Award
20 10/0,2011iwsc International Wine and Spirits Competition Gold Award
30-year-old (mixed whisky)
Only a few thousand bottles of precious and rare limited products are produced every year. Maltitol is made of ultra-long mature oak barrels stored in Suntory, mainly white oak barrels of Yamazaki Winery for at least 30 years, plus the original alcohol taste of grain whisky aged for more than 30 years. Because of the limited quantity, all the production processes are done by hand. This wine is as luxurious as a gem, which has been highly praised by whisky experts all over the world and is the highest peak of Suntory blending whisky.
The sweet aroma of ultra-long-term mature malt liquor distilled from Yamazaki Dragon North American white oak barrels is rich in the gorgeous and rich aroma of flowers. The taste is smooth, rich and mellow. Strong wooden barrel aroma. The aftertaste is rich and long.
Wine color: dark amber
Smell: mango apricot strawberry jam
Wine taste: mellow, sweet and sour.
Aftertaste: Rich aftertaste of ripe fruits and overshoes.
Gold medal of ISC International Spirits Challenge in 2004, 2006, 2007 and 2008.
World Best Blended Whiskey Award in WWA World Whiskey Grand Prix in 2007 and 2008
Gold medal in 2007 IWSC International Wine and Spirits Competition