I used to drink, but now my stomach is stiff. I found in China's folk prescription book that the anti-hangover effect of black tea fungus (rejuvenation of black tea fungus) will not harm the body. Kombucha is acidic, but it will become alkaline after entering the stomach and reacting with gastric acid, which can neutralize some alkyd. Yeast in black tea fungus can also decompose alcohol molecules. Every time there is a big wine field, I will bring some black tea fungus from the beverage bottle. Drinking black tea fungus while drinking can increase the capacity for drinking by 20%-30%. When I get home, I will drink a large glass of black tea fungus to ensure that I don't have a headache the next day.
Application of black tea fungus to hangover:
Buy a bottle of iced tea beverage, and mix the black tea fungus liquid in iced tea at the ratio of 1: 3, that is, one-third of a bottle is black tea fungus liquid and two-thirds is iced tea fungus, which tastes first-class!
Drink a glass before drinking, so that some alcohol will be decomposed and neutralized by black tea fungus after the wine enters the stomach. Black tea fungus acetic acid is used for alcoholism: acetic acid produces ethyl acetate and water when it meets alcohol, which can reduce the harm of alcohol to human body.
In 18+0, Fang, a famous microbiologist in China, published the article "What is a sea treasure" in the fifth issue of the Yellow Sea magazine, which is the first scientific paper on black tea fungus in China. In this paper, it is considered that the main microbial species of black tea fungus are acetic acid bacteria and yeast, and it is pointed out that there is more than one kind of acetic acid bacteria in black tea fungus, but it is mainly membrane vinegar bacteria.
A variety of acetic acid bacteria in black tea fungus in Heihe can better reduce the harm of alcohol to human body/
Anti-hangover principle of black tea fungus in Heihe River
Black tea fungus acetic acid is used for alcoholism: acetic acid produces ethyl acetate and water when it meets alcohol, which can reduce the harm of alcohol to human body.
I found black tea fungus in China's folk prescription encyclopedia to relieve alcoholism. The original text seems to be a big bowl of tea before drinking. I tried. It's easy to share with you.
I used to drink too much, but now my stomach is too strong. I found that black tea fungus (rejuvenation of black tea fungus) also has the effect of hangover relief. Black tea fungus is acidic, but it becomes alkaline after entering the stomach, and reacts with gastric acid, which can neutralize some wine acid. Yeast in black tea fungus can also decompose alcohol molecules. Every time there is a big wine field, I will bring some black tea fungus from the beverage bottle. Drinking black tea fungus while drinking can increase the capacity for drinking by 20%-30%. When I get home, I will drink a large glass of black tea fungus to ensure that I don't have a headache the next day. The secret of a hangover,
Introduction of Kombucha Mushroom is a traditional folk acidic beverage with a long history, which can be traced back to the ancient Qin Dynasty in China. In addition to China, Japan, South Korea and other Southeast Asian regions, black tea fungus is widely spread in Central and Eastern European countries, where people use sour tea wine (that is, black tea fungus) as a refreshing drink to treat indigestion and arteriosclerosis. From the early 1990s to the present, black tea fungus has spread widely in Germany, the United States, Canada and other western countries, becoming a fashion. Sugar tea is co-fermented by various microorganisms such as acetic acid bacteria, yeast and lactic acid bacteria. The liquid of Kombucha contains some tea extracts, living microorganisms and their metabolites, mainly including gluconic acid, acetic acid, glucose, fructose, protein, amino acids, vitamins, trace elements, tea polyphenols, caffeine, ethanol and carbon dioxide. Black tea fungus has always been regarded as a kind of healthy drink with many health-care effects on human body. Its health care functions include: cleaning the stomach, preventing constipation and hemorrhoids; Help digestion; Can be used for preventing and treating cardiovascular diseases, such as hypertension, hyperlipidemia, arteriosclerosis and diabetes; Avoid all kinds of stones; Help the body eliminate toxins in time, prevent cancer and enhance the body's immunity. It can be said that it is a good health drink. Although Kombucha has a long history in China, its scientific research started late. In 18+0, Fang, a famous microbiologist in China, published the article "What is a sea treasure" in the fifth issue of the Yellow Sea magazine, which is the first scientific paper on black tea fungus in China. writing