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What is the taste of ancient wine?
Wine is spicy.

Wine and water are collectively referred to as drinking water, such as wine, water, drinks and liquids, which are used to entertain guests. This word is mainly used in the catering industry. The chemical composition of liquor is ethanol, which generally contains trace fusel alcohols and esters. The concentration of edible liquor is below 60% (60%). The fractionated liquid is purified to a medical alcohol content of more than 75% and an anhydrous alcohol content of more than 99.5%. Wine is made from fermented grains. Overview of wine:

The chemical composition of liquor is ethanol, which generally contains trace fusel alcohols and esters. The concentration of edible liquor is below 60% (60%). The fractionated liquid is purified to a medical alcohol content of more than 75% and an anhydrous alcohol content of more than 99.5%. Wine is made from fermented grains.

China is the earliest wine-making country. It invented brewing technology as early as 2000 years ago, and constantly improved and perfected it. It has developed into the production of beverages and alcoholic beverages with various concentrations and tastes, and extracted medical alcohol with a concentration of over 95% and anhydrous alcohol with a concentration of 99.99% for industrial, medical and scientific experiments. Because of the prevalence of alcohol, the crime rate has risen sharply. Drinking can easily paralyze people, make them lose consciousness and lead to irrational behavior.