That's because the varieties of corn are different. This kind of corn is actually a very common sweet corn, which is a variety of corn. A dish that people often eat, "pine kernel corn", is sweet corn. Sweet corn is rich in nutrition and has the characteristics of sweetness, freshness, crispness and tenderness.

Not all varieties of corn can only be cooked and eaten. Some varieties of corn, such as fruit corn and sweet corn, can be eaten raw. Sweet corn or fruit corn is a kind of corn suitable for raw food, which can be eaten directly. The thin skin was bitten, and the fragrant juice overflowed the teeth and cheeks. Raw and cooked food are especially sweet and crisp, just like fruit.

Extended data:

Soak the corn before cooking, it will taste better. Before cooking, it is best to soak the corn in cold water for 20~30 minutes, and then cook it with high fire. This is to preserve the vitamins of corn itself, which tastes fragrant and chewy.

In addition, different corn varieties have different cooking times. The most common sweet corn and old corn in South China need to be boiled for 8 minutes, while white waxy corn takes longer, and 10 minute is better.

Corn cooked with skin is more nutritious, because the skin can protect the moisture in corn from evaporation, thus maintaining its taste. When cooking corn, it is also best to peel off the outermost thick skin of corn, leaving the innermost two thin skins, and at the same time, wash the corn whiskers, so as to retain the unique flavor of corn and make it easier to cook.

Luohe. Corn is still crisp after cooking for a long time. Expert: It's sweet corn, so you can eat it safely.

People's Network-Is it better to eat corn raw or cooked? How to cook corn is more nutritious?