Grandpa told me that when I was a child, the Weihe River was crystal clear, small fish and shrimps swam around in the water, and the river still exuded a faint fragrance. However, in recent years, with the acceleration of urban development, people's awareness of environmental protection has become worse and worse, and the Weihe River has become dirty and smelly, polluting the urban environment. After the vigorous rectification in the city and the active cooperation of the citizens, the Weihe River gradually recovered its original appearance.
In spring, there are "jasper trees, thousands of strands of moss tapestries hanging down". "Peach blossoms are in full bloom, and lovely crimson loves pale red". People come out for morning exercises, enjoy the scenery, and even the grass comes out to join in the fun. You see, the grass that just woke up is still hung with crystal dew. Touch it gently with your hand, yeah! A cool feeling.
In summer, it is "full of water and light". People walk and exercise on the riverbank, and some children catch fish and shrimp here. Breeze Xu Lai, river rippling.
At night, as night falls, the river flows quietly, making a "clang" sound, which becomes a beautiful serenade with the sound of frogs.
Weihe River is a unique scenic spot in our city. We should all do our part to protect it, cherish it and make our home more harmonious and beautiful.
Today the weather is fine, and the sun caresses the earth warmly, just like scattering a layer of gold powder on the earth.
At this time, my mother said to take me to Weihe Park. I jumped three feet for joy.
But when I arrived at Weihe River, I found that the river was black, something called "white pollution" covered the river, and some plastic bags contained dead fish.
My happy mood immediately ran away without a trace and I was a little angry.
But what's the use of being angry here? Let's do it.
So, I asked my parents to help me choose plastic bags. My arm is too short, so I took a branch.
At this moment, an uncle is looking at me. I feel so embarrassed. Will I be laughed at? I muttered to myself, but on second thought, I was protecting the environment, and my uncle would certainly praise me.
I strode over, hooked the plastic bag out of the water and carefully lifted it to the shore for fear that it would fall again.
As expected, my uncle praised me and I felt as sweet as honey.
Through the efforts of my parents and I, we seem to see the crystal clear Weihe River again.
Looking at the fruits of our family's labor, I have long forgotten the feeling of fatigue.
On my way home, my mother encouraged me to do such things more often.
I know that as long as we all work together, the Weihe River in our hometown will be more beautiful and our garden will be more beautiful! ...
The Weihe River came in spring, and the swallows came back from the south. It is covered with bright black feathers, with a pair of handsome and light wings, pecking at branches in the sky, ready to go home and rebuild its nest.
I seem to hear it saying, "I can move to a new home again." I am so happy! " "Willow spit out green shoots. I came to the river and saw the vibrant river bank. In summer, people can lean on it to enjoy the cool. How happy this is! I heard the stream "Ding Dong Ding Dong" singing a cheerful song. I asked, "Stream, stream, where are you going?" Xiaoxi said, "I want to flow into the river. On the way, I can nourish the fields and wet the land ... I can make some contributions to people. I am very happy! " "I came to a garden, colorful flowers, pink as chardonnay, white as snow, red as fire, so beautiful! People are praising beautiful and bright flowers.
The flowers were very happy to hear the praise.
I came to the field. There was misty spring rain in the sky, which moistened the grass, made the grass greener, moistened the earth and made the earth softer ... The farmer's uncle showed a sweet smile, and they planted pumpkin seeds and corn seeds ... They also planted hope for a good harvest next autumn.
They seem to see purple eggplant, white wax gourd and sorghum holding the torch ... they laugh happily.
I came to the river again. I saw the children running on the beach, flying colorful kites, looking at their sweet smiles, I smiled happily.
How beautiful, sweet and gorgeous spring is! I like spring because it makes everything in the world so happy!
Composition for the third grade of primary school, the Grand Canal in my hometown, the hua county section of hua county Grand Canal (Yongji Canal) is now called Weihe River, which is located in the north of Henan Province. Enter hua county from Caowan Village in Xun County, pass Qiaoshang Village in Daokou Town, go north to Junzhuang Village, and then enter Xun County.
It flows through Daokou ancient town from south to north, with a total length of 8240 meters.
Convenient transportation, looking at Qilu in the east and Taihang in the west, with outstanding people and profound historical and cultural accumulation since ancient times, there are cultural relics and historical sites such as canals, docks, sluices, Daokou ancient town wall, Yibian Street, Shunhe South Street, Shunhe North Street and Dawang Temple.
The beauty of people, scenery and life in my hometown. Do you want to know where my hometown is? You will know after reading the following.
My hometown is a small town in Henan, where there is a Weihe River, which goes up to Xinxiang and down to Tianjin.
There is a bridge over the river. We call it Weihe Bridge.
Small boats swim across bridge opening from time to time.
There are beautiful willows on both sides of the river. Whenever the spring breeze blows, the willows float their beautiful hair.
There is a small garden beside the Weihe River. There are many flowers in the garden, such as chrysanthemums, roses, cordate telosma and Chinese rose.
Especially chrysanthemums, there are red, yellow and white.
Some are in full bloom, some are graceful, and some are shy. How rich! On both sides of the Weihe River, there are endless fields, in which farmers' uncles work hard, as if it were a beautiful picture scroll! I love my hometown because it is beautiful!
My hometown Linqing 350-word composition My hometown Linqing snacks This rhythmic hawking sound can be seen everywhere in Linqing, an ancient city in northwest Shandong, and all kinds of snacks can be seen everywhere.
Linqing's famous flavor foods have been circulated for five or six generations, and some of them have a history of hundreds of years.
The formation of Linqing snacks has its historical origin.
Linqing is the intersection of Zhangwei River, Ancient Canal and Beijing-Hangzhou Grand Canal.
This brick tower built in the Wanli period of the Ming Dynasty is a symbol of Linqing. Ships and businessmen who came along the canal at that time knew Linqing was coming as long as they saw the tower.
During the Ming and Qing Dynasties, the canal was deep and flowing rapidly, and merchants exchanged frequently. Linqing City was called "Little Tianjin" in the north of the Yangtze River.
This "Ao Tou Ji Ruins Ruins" was originally a bustling pier.
According to the "Linqing County Records", "Zhiyuan built Yanjing in the Ming Dynasty, and the national economy depended on river transportation. Linqing was located in the Wen Wei River Basin. Every time during the grain transportation period, sails and walls are like forests, and department stores are piled up. "
It can be seen that the prosperity at that time.
It can be seen from these temples and old streets that the canal once brought prosperity and development to Linqing.
Therefore, Linqing snacks with different flavors naturally developed with the prosperity of canal commerce.
Linqing once had such a folk song, "Linqing has three treasures, melon, candied dates and a thousand clothes."
"In the' three treasures', two are food.
Candied dates are well-known for their crystal clear, rich jujube flavor, tonifying the middle energizer and benefiting qi. In 1985, it was rated as an excellent product in the national similar product appraisal.
Due to the customs formed in history, flavor food stalls can be seen everywhere in the streets and alleys of Linqing. When people get up in the morning, they will go to work in a hurry and not worry about eating.
What are they eating? Oh, the locals call it tray tofu.
This watery, warm tofu is tender and sweet, and the bean smell is fragrant. You can eat it without any seasoning, because it is served with a small board.
Tray tofu got its name from this.
Linqing people also have the custom of opening sesame seed cake shops. They always want to be neighbors with a cooked butcher shop. I can't live without you, and you can't live without me. It's profitable.
It's called sesame seed cake with meat. Linqing people enjoy this bite, which is convenient and delicious.
When you come to Linqing, you will hear "Wu Dekui's patties are delicious-not expensive.
"This young man is a descendant of Master Wu Dekui, and he runs the meat pie business all the year round.
The method of making patties is to mix dough with raw water, mold it into dough, roll it with meat stuffing, then press it into cakes, add oil and turn it over in a pot.
Open the top layer before cooking, and put in the eggs. After cooking, the color is bright, and it tastes fresh and delicious.
Linqing red sesame seed cake can be called clever eating.
Cut the baked double-layer single cake into filaments, put the oil back into the pan, add small ingredients and a little vegetables to stir fry, and pour the shredded cake on it for stew.
After stewing, put the scrambled eggs into the pot and turn them over a few times.
The taste is soft and smooth, and it is called the first-class pasta at the banquet.
The most popular is JOE Doumo.
Every morning, there are endless customers here, from old people to primary school students, and pedestrians come here to eat fried dough sticks and drink peas.
Bean foam, also called sweet foam, is found in many places.
But Linqing's JOE bean foam is unusual. Just look at their production.
Bean foam is not made from beans, but from soaked millet. JOE Doumo attracts customers because it is exquisite and practical. Every kilo of 15 kg of millet is added with 4 liang of white pepper, 4 liang of pepper and 3 liang of fennel, which can be described as genuine.
We asked master Xu Zhenhai, the shopkeeper, "How many years have you been making bean foam?" "My three generations have been making bean curd for a living, and these three are our children. They all make tofu as their profession. My family has been making tofu brain for about twenty or thirty years. "
Master Xu also told us that he is very popular with customers because he uses real materials to make bean curd. They grind with crutches every day, rain or shine, when there is power failure, and when there is electricity, they grind with belts.
There is another trick for Xu Zhenhai's family to make bean foam. Instead of coal, they used a wooden chopping board to prevent the pot from burning and keep the original flavor. No wonder people are willing to drink his home-made bean curd.
Linqing people can eat and cook, and their skills are superb.
"Meat from the earth" is actually a clever way for pigs to make and eat.
This is the ancestral craft of Li Tingzao's family on the south bank of Linqing Canal for four generations. Because of its unique flavor, good quality and low price, people compete to buy it. Later, everyone called it "the next meal of meat".
This "next meal of meat" is eaten with pressed pot stickers. The more chewy, the more fragrant and the stronger.
Steamed dumplings in Linqing are a very popular and exquisite pasta.
Master Hong is best at making steamed dumplings. The steamed dumplings with mutton stuffing he made are not fishy and delicious. When cooked, it looks like a pomegranate mouth, which is different from the "wheat ear shape" in Beijing and the "lotus shape" in Tianjin.
April 1987 was invited to participate in Jinan Famous Food Exhibition, which was well received.
This small shop is crowded with customers. Used to sell prickly heat, but now it's on sale, and everyone is trying to look fresh.
Put the prepared noodles in oil, rub them out by hand, then wrap them around your hands and fry them in bundles. It's really ingenious.
This stuff is loved by old people and children. It's crisp and crisp.
"Sell cut cakes, cut cakes of big red dates!" Cut the cake! This kind of snack is rare in Linqing.
Huang Chengcheng's yellow rice cake, with big red dates and red beans, is sweet and fragrant.
It is said that this kind of cut cake comes from Beijing, but many people in Linqing sell cut cakes in Beijing. Whether Linqing spread to Beijing or Beijing spread to Linqing, for the time being, anyway, the old Linqing "king of cutting cakes" sold cut cakes in Beijing.
Today, the old brothers of the Wangs are still running their ancestral business.
Cutting the cake is simple to eat and complicated to make.
In order to catch up with the morning market, we have to get up early every time we make cakes.
Master Wang told us that we would hold a wedding for our daughter tomorrow and make an extra cake to make everyone happy.
Master Wang also said, "My ancestors sold cut cakes in Beijing for a hundred years."
Linqing has a variety of snacks during the day, and the night is not inferior to the day.
You see, there are all kinds of snacks and stalls here, among which people are very interested in hot mutton tripe.
Hot lamb tripe is one of Linqing's famous dishes.
One is good seasoning, and the other is economical.
Don't worry about not eating at night in Linqing. This is a restaurant that specializes in "Niubaiye".
Cattle venetian blinds, that is, the double-valve stomachs of cattle, are made by washing and changing knives and boiling in boiling water for two minutes.
The bean curd sauce with chopped green onion, Jiang Mo, coriander and Jimei sauce garden has a unique taste. ...
My hometown Linqing composition My hometown Linqing snacks This rhythmic hawking sound can be seen everywhere in Linqing, an ancient city in northwest Shandong, and all kinds of snacks can be seen at will.
Linqing's famous flavor foods have been circulated for five or six generations, and some of them have a history of hundreds of years.
The formation of Linqing snacks has its historical origin.
Linqing is the intersection of Zhangwei River, Ancient Canal and Beijing-Hangzhou Grand Canal.
This brick tower built in the Wanli period of the Ming Dynasty is a symbol of Linqing. Ships and businessmen who came along the canal at that time knew Linqing was coming as long as they saw the tower.
During the Ming and Qing Dynasties, the canal was deep and flowing rapidly, and merchants exchanged frequently. Linqing City was called "Little Tianjin" in the north of the Yangtze River.
This "Ao Tou Ji Ruins Ruins" was originally a bustling pier.
According to the "Linqing County Records", "Zhiyuan built Yanjing in the Ming Dynasty, and the national economy depended on river transportation. Linqing was located in the Wen Wei River Basin. Every time during the grain transportation period, sails and walls are like forests, and department stores are piled up. "
It can be seen that the prosperity at that time.
It can be seen from these temples and old streets that the canal once brought prosperity and development to Linqing.
Therefore, Linqing snacks with different flavors naturally developed with the prosperity of canal commerce.
Linqing once had such a folk song, "Linqing has three treasures, melon, candied dates and a thousand clothes."
"In the' three treasures', two are food.
Candied dates are well-known for their crystal clear, rich jujube flavor, tonifying the middle energizer and benefiting qi. In 1985, it was rated as an excellent product in the national similar product appraisal.
Due to the customs formed in history, flavor food stalls can be seen everywhere in the streets and alleys of Linqing. When people get up in the morning, they will go to work in a hurry and not worry about eating.
What are they eating? Oh, the locals call it tray tofu.
This watery, warm tofu is tender and sweet, and the bean smell is fragrant. You can eat it without any seasoning, because it is served with a small board.
Tray tofu got its name from this.
Linqing people also have the custom of opening sesame seed cake shops. They always want to be neighbors with a cooked butcher shop. I can't live without you, and you can't live without me. It's profitable.
It's called sesame seed cake with meat. Linqing people enjoy this bite, which is convenient and delicious.
When you come to Linqing, you will hear "Wu Dekui's patties are delicious-not expensive.
"This young man is a descendant of Master Wu Dekui, and he runs the meat pie business all the year round.
The method of making patties is to mix dough with raw water, mold it into dough, roll it with meat stuffing, then press it into cakes, add oil and turn it over in a pot.
Open the top layer before cooking, and put in the eggs. After cooking, the color is bright, and it tastes fresh and delicious.
Linqing red sesame seed cake can be called clever eating.
Cut the baked double-layer single cake into filaments, put the oil back into the pan, add small ingredients and a little vegetables to stir fry, and pour the shredded cake on it for stew.
After stewing, put the scrambled eggs into the pot and turn them over a few times.
The taste is soft and smooth, and it is called the first-class pasta at the banquet.
The most popular is JOE Doumo.
Every morning, there are endless customers here, from old people to primary school students, and pedestrians come here to eat fried dough sticks and drink peas.
Bean foam, also called sweet foam, is found in many places.
But Linqing's JOE bean foam is unusual. Just look at their production.
Bean foam is not made from beans, but from soaked millet. JOE Doumo attracts customers because it is exquisite and practical. Every kilo of 15 kg of millet is added with 4 liang of white pepper, 4 liang of pepper and 3 liang of fennel, which can be described as genuine.
We asked master Xu Zhenhai, the shopkeeper, "How many years have you been making bean foam?" "My three generations have been making bean curd for a living, and these three are our children. They all make tofu as their profession. My family has been making tofu brain for about twenty or thirty years. "
Master Xu also told us that he is very popular with customers because he uses real materials to make bean curd. They grind with crutches every day, rain or shine, when there is power failure, and when there is electricity, they grind with belts.
There is another trick for Xu Zhenhai's family to make bean foam. Instead of coal, they used a wooden chopping block to prevent the pot from burning and keep the original flavor. No wonder people are willing to drink his home-made bean curd.
Linqing people can eat and cook, and their skills are superb.
"Meat from the earth" is actually a clever way for pigs to make and eat.
This is the ancestral craft of Li Tingzao's family on the south bank of Linqing Canal for four generations. Because of its unique flavor, good quality and low price, people compete to buy it. Later, everyone called it "the next meal of meat".
This "next meal of meat" is eaten with pressed pot cakes. The more chewy, the more fragrant and the stronger.
Steamed dumplings in Linqing are a very popular and exquisite pasta.
Master Hong is best at making steamed dumplings. The steamed dumplings with mutton stuffing he made are not fishy and delicious. When cooked, it looks like a pomegranate mouth, which is different from the "wheat ear shape" in Beijing and the "lotus shape" in Tianjin.
April 1987 was invited to participate in Jinan Famous Food Exhibition, which was well received.
This small shop is crowded with customers. Used to sell prickly heat, but now it's on sale, and everyone is trying to look fresh.
Put the prepared noodles in oil, rub them out by hand, then wrap them around your hands and fry them in bundles. It's really ingenious.
This stuff is loved by old people and children. It's crisp and crisp.
"Sell cut cakes, cut cakes of big red dates!" Cut the cake! This kind of snack is rare in Linqing.
Huang Chengcheng's yellow rice cake, with big red dates and red beans, is sweet and fragrant.
It is said that this cut cake came from Beijing, but many people in Linqing sell it in Beijing. Whether Linqing spread to Beijing or Beijing spread to Linqing, for the time being, anyway, the old Linqing "king of cutting cakes" sold cut cakes in Beijing.
Today, the old brothers of the Wangs are still running their ancestral business.
Cutting the cake is simple to eat and complicated to make.
In order to catch up with the morning market, we have to get up early every time we make cakes.
Master Wang told us that we would hold a wedding for our daughter tomorrow and make an extra cake to make everyone happy.
Master Wang also said, "My ancestors sold cut cakes in Beijing for a hundred years."
Linqing has a variety of snacks during the day, and the night is not inferior to the day.
You see, there are all kinds of snacks and stalls here, among which people are very interested in hot mutton tripe.
Hot lamb tripe is one of Linqing's famous dishes.
One is good seasoning, and the other is economical.
Don't worry about not eating at night in Linqing. This is a restaurant that specializes in "Niubaiye".
Cattle venetian blinds, that is, the double-valve stomachs of cattle, are made by washing and changing knives and boiling in boiling water for two minutes.
The bean curd sauce with chopped green onion, Jiang Mo, coriander and Jimei sauce garden has a unique taste and is crispy and delicious.
Mention Jimei ...
Yang (male) and Yan (female) write a composition. My family lives in Xinxiang. There is a Weihe River in Xinxiang. The water in Weihe River is beautiful.
In the morning, the baby sun rises from the east, and its red light shines on the Weihe River.
The water in Weihe River is like a child who just woke up. She opened her eyes curiously.
The willow branches on the river bank sway in the wind, just like dancing.
At noon, the strong sunshine shines on the Weihe River.
At this time, the golden light of Weihe River is intoxicating, and the river flows like a doll.
It's nice that the birds on the river bank are singing happily.
In the evening, the sun went down.
The river slowed down like a tired child. At this time, the moon came out and its light shone on the Weihe River. A bright moon appeared on the Weihe River.
People are walking outside, and the lights at night shine on the Weihe River.
The Weihe River is really beautiful.
Qingquan River is located in guanxian, Shandong Province, with its upstream flowing into Zhangwei River and downstream flowing into Ma Jiahe.
Guanxian, located at the junction of Hebei, Shandong and Henan provinces, is the west gate of Shandong.
In sunny summer, walking by the Qingquan River, the river is clear, the air is fresh, the flowers and trees on the shore are full of vitality and the scenery is changing.
The mirror-like water reflects weeping willows, the sun shines on the Qingquan River, and the cruise ship swings on the water. What a peaceful and moving picture.
The change of Qingquan River is a long story.
As a traditional agricultural county, guanxian has relatively weak fiscal revenue and relatively backward urban construction.
In recent years, with the rapid development of economy, the lag of urban construction has become more and more prominent.
In order to change this situation, a series of urban livelihood construction projects have been implemented, urban construction efforts have been intensified, and efforts have been made to improve the production and living environment of residents.
In order to meet the leisure and entertainment needs of residents, eighteen small convenience squares were built, which were connected by a garden road with a width of two meters.
At present, civil works such as river dredging, water diversion into the city, sluice construction, sewage interception on both sides of the river, landscape belt construction on the north bank, demolition of one million square meters houses on the south bank, square paving and garden road construction have been basically completed.
A 663,000-square-meter green landscape corridor has been formed on both sides of the Qingquan River, and the connection between the river and the lake is quite spectacular.
Liaocheng, located in the west of Shandong Province, is a very attractive city, and its charm can be summarized in one word: "water".
There are 23 rivers with a basin area of more than 30 square kilometers, including 3 rivers with a basin area of 100 square kilometers.
The Yellow River roared in the east for more than a hundred miles; The canal winds through the city from the middle; Weihe River carries water from the west to Hebei, Shandong and Henan to make waves; Ma Jiahe and Tuhai River crisscross, and dongchang lake and Yuqiu Lake complement each other.
In Liaocheng alone, the water area of lakes and rivers is as much as 13 square kilometers, accounting for13 of the built-up area.
Numerous rivers and beautiful lakes have made Liaocheng a unique water city style of "lakes are connected, cities and lakes depend on each other, cities are in water and water is in the city".
This advantage is unmatched by many cities in Jiangbei, China.
I have pursued the vast East China Sea, the vast Inner Mongolia grassland, the majestic "Five Mountains" and the solemn and ancient Great Wall of Wan Li.
However, what makes me most relaxed and happy is my beautiful and lovely hometown-Jiangbei Shuicheng.
Everything in Jiangbei Watertown deserves praise.
I want to praise your emerald skin, I want to praise your picturesque scenery, and I want to praise your simple people raised by water.
Ah! I love the beautiful and lovely Jiangbei Watertown! Everything in Shuicheng is full of vitality, especially the wonderful "Water of Shuicheng".
From a distance, it looks like a flawless green jade, bright, lovely and unforgettable.
Oh, what is this state! Although it is not as quiet as Guilin's landscape, it can have naive joy; Although not as magnificent as the water of the Yangtze River, it can have the gentleness of the breeze; Although it is not as heroic as the water of the Pearl River, it can persist as a soldier crossing the river; Although there is no absolute praise of "how the water of the Yellow River moves out of the sky and rushes into the sea without returning", it can have unparalleled love from countless simple people! Ah, I love the beautiful and lovely Jiangbei Watertown! Shuicheng has a long history, numerous achievements in civilization and numerous tourist attractions.
"There is nothing in the world, although Yellow Crane Yueyang also wants to see it"; Haiyuan Pavilion, with a rich collection of books and rare editions, enjoys a good reputation at home and abroad; Dongchang lake with rippling blue waves and pleasant scenery; The solemn and elegant Kong Fansen Memorial Hall ... is telling us the ancient story of Shuicheng.
As we all know, Comrade Kong Fansen is drinking "Water of Watertown" and heading for tomorrow.
In order to promote the development of western economy, he resolutely wrote a touching chapter with his life and blood.
All people in Shuicheng are hardworking, brave and selfless; They are simple, kind and hospitable.
If you come here as a guest, you will be warmly received by them.
Nowadays, they are concentrating on research and development and striving to develop tourism.
In order to make the design of Jiangbei Watertown more brilliant, they really forgot to eat and sleep.
Because they firmly believe that in the near future, a dazzling Venus will appear in the east of the world! Facing the dawn, let's join hands to build our beautiful and lovely hometown-Jiangbei Watertown! I love saying goodbye to Shuicheng!
Please indicate the source for reprinting. This composition describes the beautiful scenery of Weihe River.