Flower Cake, Fritillaria, Taxus chinensis, Gong Mi, Yunnan, Crossing the Bridge Rice Noodles, Mulberry Acid Horn Cake, Yongsheng Camellia oleifera, Ordinary Rice Sausage, Midu Juanti, Lijiang Baba (Naxi nationality), Dictyophora dictyophora, Yunnan Bean Skin, Yunnan Purple Peach, Erhai Fish, Yunnan Steamed Chicken, Tengchong "Rescue" and Naxi ethnic food culture.

Qujing flavor: Xuanwei ham, Shilin tobacco, leek flower, Xuanwei ham, Zhanyi Gong's spicy chicken, Fuyuan apple, Fuyuan sauerkraut, casserole rice noodles?

Yuxi: (Yuxi) cigarettes

Lijiang:? Baba, bean jelly (suitable for the elderly)?

Dehong: Bamboo Rice

Lincang: mango,; Litchi? Tengchong: Bait wire, rescue, Tengchong preserved fruit, how to eat: rescue (special origin), rice balls (at the entrance of Ito Middle School), rolled rice noodles (from Dieshui River), thin bean flour (Tai 'an Street), barbecued pork mixed with rice noodles (at the entrance of Central Primary School), pickles, Qinglong cross-sea soup and pot dishes.

Cold snacks: Cody Lao, foreign milk fruit, green plum, slag,? Dessert: sticky jujube cake and Songhua cake.