In the history of Luzhou liquor, the Song Dynasty was a very important period, and Luzhou people mastered the method of brewing soju. At that time, Dajiu was very close to Luzhou-flavor liquor brewed today in terms of raw material selection, process operation, fermentation mode and liquor quality, which can be said to be the predecessor of Daqu of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. today.
The appearance of liquor in Song Dynasty opened a new chapter for the process of Luzhou liquor industry. However, the ruins of Luzhou wine culture in the Song Dynasty were destroyed in the long-term Mongolian Shu-Ding War. Until the establishment of the Ming Dynasty, Luzhou, a wine city, began a new development. One of the achievements of this new development is that contemporary Luzhou people have the most complete and longest-lasting utilization of LU ZHOU LAO JIAO CO.,LTD pits with a long history of more than 400 years.
In the exhibition hall of LU ZHOU LAO JIAO CO.,LTD Co., Ltd., there is an ivory cylindrical coarse porcelain jar with the words "300-year-old cellar" written on the back and "Yuji Wenyongsheng Winery". According to Mr. Wen Xiaoquan, a descendant of Wen's 1 1 generation, in the eighth year of Tongzhi (A.D. 1869), Wen, the ninth ancestor of Wen's family, bought ten old pits from Luzhou Shujuyuan Distillery to brew 300-year-old Daqu. This package proves that the name of 300-year-old cellar Daqu appeared in the 1970s. Arguably, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Daqu has a history of more than 400 years.
Zhang Wentao, a famous poet in the Qing Dynasty, came to Luzhou for one day, leaving a swan song of "People are at the door, but they love Luzhou". The old archways in the city are: the first state in southern Sichuan. Its richness can be seen. 19 15 Daqu Liquor of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. won the gold medal of Panama Pacific World Expo, which is world-renowned. 19 16, Zhu De joined Cai E to beg Yuan, stationed in Luzhou, became a military force, and formed Zhenhua Poetry Society with Wen Xiaoquan and others, leaving a patriotic poem of "The wine city is lucky to be safe and sound, and keep its place for one year". Here Zhu De named Luzhou "Wine City".
Today, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is famous at home and abroad for its "mellow, crisp and sweet, long aftertaste, and especially fragrant after drinking" style, which has become our precious national heritage and is known as the master of brewing. 1952, at the first national wine tasting, LU ZHOU LAO JIAO CO.,LTD Daqu Liquor, Maotai Liquor, Fenjiu Liquor and xifeng liquor were listed as the four famous wines in China. Later, at previous national wine tasting, they all won the title of national famous wine and were designated as the typical representatives of Luzhou-flavor liquor in China. 1996165438+10. In October, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Chiqun was named by the State Council as the only national key cultural relics protection unit in the national liquor industry, and became a national treasure cellar that will go down in history forever, a veritable "China's first cellar".
Guests from afar will be intoxicated by the fragrance of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. when they come to Luzhou. They can't help smelling the wine, watching the color of the wine, listening to the story of the wine with curiosity and longing, and appreciating the ancient cultural connotation. Luzhou is famous for its old cellar, and its fine wine is passed down to later generations.
2. Composition "I will introduce you to a special product of Luzhou" My hometown Luzhou has a mild climate, where there are many fruits, lychees, oranges and longan, and my favorite is longan.
Its trunk is thick and hard, its branches are like Guanyin, and dense leaves cover the shade of 100 square meters. The leaves are so green, green and black, and they are very popular. Longan, wearing a brown coat, peel it off and you will see crystal clear flesh. Take a bite, and the sweet juice immediately flows into your mouth, which is refreshing.
There is a black round core in the middle of longan, which is as big as an eyeball. It is the seed of longan. Every year after summer, when autumn comes, the villagers will carry a big basket of longan. Within half a month, longan will meet diners in supermarkets and fruit shops all over the country.
Longan has high medicinal value. It can be used as medicine, and has many functions, such as strengthening yang, invigorating qi, nourishing heart and spleen, nourishing blood and calming the nerves. Can be used for treating anemia, insomnia, amnesia, neurasthenia, etc.
It has rich nutritional value. It contains glucose, protein, vitamins A and B, and is a fruit suitable for all ages.
The name of longan is said to have a history: a long time ago, there was a dragon in Luzhou. Every August, the tide made waves, causing countless casualties. At this time, a young man with high martial arts named longan put the pork soaked in wine on the ground. The dragon saw his mouth watering and ate up the pork in a few bites.
Soon. The dragon fell drunk on the ground.
At this time, longan took the opportunity to raise the steel knife and stabbed the dragon's eyes, and the dragon's eyes were stabbed out. The dragon bled to death, and longan was seriously injured and sacrificed in the struggle with the dragon! Later, a fruit called "Longan" or "Longan" grew here.
If you want to taste longan, come to my hometown Luzhou.
3. Composition "I introduce you to a special product of Luzhou" My hometown Luzhou has a mild climate, where there are many fruits, lychees, oranges and longan, and my favorite is longan.
Its trunk is thick and hard, its branches are like Guanyin, and dense leaves cover the shade of 100 square meters. The leaves are so green, green and black, and they are very popular. Longan, wearing a brown coat, peel it off and you will see crystal clear flesh. Take a bite, and the sweet juice immediately flows into your mouth, which is refreshing.
There is a black round core in the middle of longan, which is as big as an eyeball. It is the seed of longan. Every year after summer, when autumn comes, the villagers will carry a big basket of longan. Within half a month, longan will meet diners in supermarkets and fruit shops all over the country.
Longan has high medicinal value. It can be used as medicine, and has many functions, such as strengthening yang, invigorating qi, nourishing heart and spleen, nourishing blood and calming the nerves. Can be used for treating anemia, insomnia, amnesia, neurasthenia, etc.
It has rich nutritional value. It contains glucose, protein, vitamins A and B, and is a fruit suitable for all ages.
The name of longan is said to have a history: a long time ago, there was a dragon in Luzhou. Every August, the tide made waves, causing countless casualties. At this time, a young man with high martial arts named longan put the pork soaked in wine on the ground. The dragon saw his mouth watering and ate up the pork in a few bites.
Soon. The dragon fell drunk on the ground.
At this time, longan took the opportunity to raise the steel knife and stabbed the dragon's eyes, and the dragon's eyes were stabbed out. The dragon bled to death, and longan was seriously injured and sacrificed in the struggle with the dragon! Later, a fruit called "Longan" or "Longan" grew here.
If you want to taste longan, come to my hometown Luzhou.
4. Introduce the special cuisine of Luzhou. Write a short article about people's food. Today, I will introduce you to a string of incense that often makes my mouth water.
Did the name "Chuanchuanxiang" make you swallow a lot of saliva? How does it taste? Oh, it doesn't matter if you don't eat Once you eat it, you are addicted! It can be said that this name is really worthy of the name!
Chuanchuanxiang is bright in color and rich in nutrition. Bright yellow yuba, green vegetables, black kelp, fungus, white mushrooms ... Speaking of this, you will definitely think, can you make such delicious things yourself? In fact, the practice of stringing incense is very simple. First, adjust the ingredients and put them in the pot to warm the soup; Then wash the ham, yuba and kelp and cut them into small pieces. When the soup is cooked, you can insert food with bamboo sticks. After the soup has a strong fragrance, put the food with bamboo sticks into the pot. When the food is cooked, you can put it on a plate and sprinkle with your favorite seasonings, such as sesame and Chili powder. In this way, delicious skewers are ready!
Chuanchuanxiang is delicious, but it would be better if you made it yourself.
Can't resist the temptation of food? Then come and have a taste!
5. What folk customs and festivals are there in Luzhou?
Niuwang Festival is on the first day of October in the lunar calendar, and is regarded as "the birthday of Niuwang Bodhisattva" in rural areas. Inter-festival, or holding a general meeting, so it is also called "Niuwanghui". New year's cakes should be made in rural areas to comfort cows. People also eat cows, and the tip of each cow should be hung, so that when the cow drinks water, it will understand the kindness of its owner by looking at the corner. Yunfeng Temple Fair Naxi Yunfeng Temple is known as the first mountain in southern Sichuan. There are Yunfeng Temple, Feng Zhongyun Temple, Old Yunfeng Temple and Bao Temple in the book, collectively known as Yunfeng Temple. The eighth day of the fourth lunar month is Buddha's birthday, and people come to Chongqing, Jiangjin, Hejiang and Luzhou along the Yangtze River to make pilgrimages. The crowd went straight from the riverside to Yunfeng Temple, nearly ten miles long. The scene is very spectacular. Scholars of all ages left many Mo Bao and poems here. Yunfeng Temple Fair was closed after 1949 and resumed after 1982. After 1984, as many as 20,000-30,000 people enter the temple fair every year.
Mid-Autumn Festival is July 15th in the old calendar, commonly known as Ghost Festival. Most people should prepare incense sticks, burn paper and gold and silver money, and provide water and rice to commemorate the dead. Guilds, ancestral halls, religions, charities and organizations should hold an "Orchid Club" to turn over the ghosts who have no relatives or relatives. At night, children in Gu Lin put on big wooden oranges with bamboo poles. The oranges burn incense all over and play with pens with sticks, which is called "playing with incense treasures". Villagers and towns carved wooden oranges and stuffed them with burning paper money to roll on the ground. Missing after liberation. After 1979, old habits revived. At that time, people gradually had the custom of burning paper for their deceased relatives.
Gu Lin, Xuyong and Hejiang have a long history of Miao people's custom of stepping on mountains. There are 23 mountain treading fields in 22 towns in Gu Lin, of which 14 has formed a market. On the first to fifteenth day of the first lunar month, one or several days are designated as Mountain Treading Festival. At that time, hundreds of Miao men and women, dressed in festive costumes, gathered on the mountain to play lusheng, dance and sing. Young unmarried men and women find a quiet place to exchange ribbons for love or make love with bamboo songs. It is especially lively when stepping on the vertical pole and upside down on the mountain. In 1980s, stepping on the mountain increased the content of economic and cultural exchanges between Han and Miao. At 1986, there are thousands of participants in Baowa Mountain in Lehe Town, Xuyong.
Fair Festival There is a traditional Miao fair in spring and autumn every year, and the specific time varies from place to place. Miao people in Lehe, Xihu, Zhendong and Gulin counties catch Sanchahe field on June 23rd of the lunar calendar and Zhendong field on February 2nd and July 2nd. Miao people in Zhaihe, Haifeng, Chishui River, Gu Lin, Bijie and other counties, catch Machengchang on the second day of February and the second day of July in the lunar calendar, and on the third day of February and the third day of July. On this day, young Miao men and women put on beautiful costumes and gathered in groups of three or five, holding hands and playing lusheng, laughing and laughing on the field and taking the opportunity to visit relatives and friends.
6. Detailed explanation of Sichuan specialty Bashan ginkgo.
1. Ginkgo biloba is also called Baiguoshu and Gongsun Tree. Belongs to gymnosperms. Ginkgo biloba is a dioecious plant, which blooms in April every year and its seeds mature in June 5438+ 10. Ginkgo biloba is a treasure, which has many uses such as food, medicine, wood, greening and ornamental, and has high economic, ecological and cultural values. Ginkgo fruit is rich in nutrition, and medicine and food are homologous. Ginkgo biloba, also known as ginkgo, is the top grade of dried fruit. Its kernel contains 62.4% starch, 1 1.3% crude fat and 2.6% sucrose, and also contains many trace elements and effective components such as ginkgolic acid, hydrogenated ginkgolic acid, etc. People in China have a long history of dietotherapy with Ginkgo biloba, which is called Ginkgo Zhike Decoction. Modern research shows that Ginkgo biloba leaves and its by-products have significant effects in treating hypertension, cardiovascular and cerebrovascular diseases, dental caries, infantile diarrhea, acne gangrene, chronic gonorrhea, nocturnal emission and enuresis. Ginkgo biloba leaves are rich in flavonoids, lactones and other active substances, and are excellent medical raw materials. Can be used for treating coronary heart disease, cardiovascular disease and angina pectoris, and has the effects of improving memory, treating senile dementia, preventing and treating dermatosis and alopecia. Ginkgo biloba leaves can also be made into ginkgo tea and feed additives, and Ginkgo biloba extract can be made into nutritious oral liquid, health care products and cosmetics. Ginkgo pollen is rich in nutritional value and pharmacological action, and it is rich in essential amino acids, various unsaturated fatty acids, mineral elements and vitamin E. It can be widely developed into cosmetics for delaying skin aging and anti-aging, as well as drugs and health products for preventing and treating tumors and cardiovascular diseases. Ginkgo seed coat contains a large amount of hydrogenated ginkgolic acid, ginkgolic acid and ginkgolic acid, ginkgetin, isoginkgetin, polysaccharide and a small amount of ginkgolide, which is a good medical raw material. Ginkgo biloba is an excellent timber tree species. Ginkgo wood has a symmetrical structure, dense texture, no warping and cracking, and strong corrosion resistance. It is an excellent material for craft carving, exquisite furniture, luxurious buildings and interior decoration, and is known as "Silver Fragrant Wood". Ginkgo biloba has strong adaptability, anti-pollution and smoke prevention, and beautiful tree shape. Ginkgo biloba, as a greening tree species in gardens, streets and gardens, is widely planted and potted in the world.
Since 2000, relying on key forestry projects, our city has vigorously built a ginkgo forest base. In 2003, Tongjiang Forestry Bureau and Sichuan Academy of Forestry jointly established a "Ginkgo Germplasm Resource Bank" in Jinjiaba Village to introduce and select excellent strains. At present, the city has planted 40,000 mu and more than 65,438+10,000 scattered plants. Tongjiang "Bashan Ginkgo" was recognized as pollution-free green food in the province.
2. Nanjiang Walnut
The ancient book is called walnut peach. Bazhong is one of the earliest areas where walnuts are planted in China, with a long history of cultivation, especially in Nanjiang and Tongjiang mountainous areas. Walnut is a four-purpose tree species for dried fruit, oil, wood and medicine, which has high economic value. Walnut kernel has high nutritional value, containing 60-70% of fat, 0/5.4% of protein and 0/0% of carbohydrate. In addition, it also contains calcium, phosphorus, iron, carotene, thiamine, riboflavin and nicotinic acid. According to the analysis, the nutritional value of 1 kg walnut kernel is equivalent to 5 kg eggs; 9.5 kilograms of milk. In medicine, it has the functions of invigorating qi and nourishing blood, increasing intelligence and strengthening brain, moistening dryness and resolving phlegm, moistening lung and moistening intestine, and is a nourishing medicine. It is a primary raw material for sugar and food industry, health care and nutrition. Walnut is tough, heavy, solid, delicate and easy to color, and it is the first-class raw material for industry, transportation and furniture industry. Tannin is extracted from involucre, bark and leaves of walnut. Core-shell can be used as activated carbon. Bark can also be used as a raw material for brown or ink dyes. There are many varieties of walnuts. The varieties planted in our city mainly include Nanjiang late-bearing walnut, paper-skinned walnut and thin-shell walnut, which are generally characterized by thin shell, large fruit and high oil content.
Since the establishment of the city, we have vigorously cultivated the walnut industry. Especially during the Tenth Five-Year Plan period, 6.5438+0.8 million mu of walnut trees were newly planted in the city by using the two major projects of returning farmland to forests and protecting natural forests. The total scale of the city has reached 240,000 mu, with an annual output of more than 6 million kilograms of walnuts. In 2002, Nanjiang County cooperated with Sichuan Academy of Forestry to establish the only walnut cutting nursery in the province in the last two years, and selected new varieties such as Nanjiang late-bearing walnut. Nanjiang Micangshan brand hickory was recognized as AA-level green food and organic food by the state, and Tongjiang empty hickory was recognized as pollution-free green food by the province. Its products are exported to Chengdu, Beijing, Shanghai, Japan and other places. In 200 1 year, Nanjiang county was named "the hometown of walnuts in China".
Zhang Fei beef is produced in Langzhong city, Nanchong, Sichuan, and is known as one of the three wonders of Nanchong. Because the beef looks black and red, it looks like Zhang Fei's face, so it is named "Zhang Fei Beef". , cut its horizontal grid, gently tear the cut surface, such as silver pine needles, chew it carefully, its taste is endless. 1998 won the quality product award of the Ministry of Commerce and the bronze award of the first China Food Expo. According to legend, when Liu, Guan and Zhang were sworn in Taoyuan, they had a big banquet. In order to have a delicious appetizer, Zhang Fei told us how he cooked beef for the chef for many years. It turns out that Zhang Fei is not only a butcher, but also a good cook. His braised beef noodles are black and red, which is delicious. At the beginning of the banquet, the two brothers ate beef while drinking, guessing whether they were happy. They all said, "Zhang Fei beef is delicious! Zhang Fei beef is delicious! "
7. Sichuan specialty composition How to write fish hot pot is a famous hot pot dish in Sichuan, which has won the love of Sichuan people for its unique taste and taste.
When I first ate hot pot, I smelled a spicy smell, even in far away places. It really increased my appetite. It tastes hemp and spicy, which makes people never tire of eating! Fish hot pot can be seen everywhere in restaurants, canteens and streets in Sichuan. The first thing for Sichuanese who work in other places to come back is to eat a pot of spicy and delicious fish hotpot. The making process of this fish hot pot is not simple, and there are many stresses. Light it first, cook it, and then add the hot pot bottom material? Pepper? MSG? Chopped green onion? Pepper? Pepper? Ginger etc. Finally, add your favorite fish. You can eat it in a few minutes. It's spicy and delicious. As long as you eat one bowl, you want to eat the second bowl, which will be unforgettable for a hundred years. I haven't tried making fish hotpot yet. During the summer vacation, I will definitely cook a spicy and delicious authentic fish hotpot.
It is precisely because fish hot pot tastes spicy and delicious that it is so popular with Sichuanese. Let me be your tour guide if you want to eat!
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