Braised beef has been frozen for a year, so it is best not to eat it. It is easy to have diarrhea if it is not fresh.

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Tips for braised beef

The time for curing food is about 15 -20 minutes. Boil the marinated soup first, and then put the ingredients in. After boiling, marinate slowly with low fire. At that time, turn off the flame. Don't take it out right away. Soak in the marinade, and take it out after the marinade is slightly cool, so that the pickled food will taste delicious and tender, but if it is marinated for too long, it will make the meat old. Braised beef has the best taste, and knife skill is also very important. After the beef is cooled, put it in the refrigerator 1 hour or more before cutting, which can make it thinner, and it must be cut horizontally according to the texture of the beef. Pickled beef, even if cut as thin as light and shadow, will not be loose. When eating, the meat is firm and crisp. Although chewy, even an 80-year-old grandmother with full dentures can eat without any obstacles.