A special product of Taiwan Province Province: Dongding Oolong Tea.

Ding Dong oolong tea is a famous traditional tea in Taiwan Province with a long history. The legend originated from 1855. Frozen top oolong tea is produced in Lugu Township, Nantou County, Taiwan Province Province. Lugu Township has an excellent geographical environment, with an average annual temperature of 22 degrees, fertile soil and foggy all year round, which is very suitable for the growth of tea trees. The produced tea adopts traditional tea-making techniques, such as sun drying, air drying, wave drying and frying. The brewed tea is yellow-green, mellow and resistant to brewing.

Taiwan Province Province Specialty 2: pineapple cake, Taiwan Province Province.

Pineapple cake is a traditional pastry in Taiwan Province province. It is made of high-quality low-gluten flour, pineapple stuffing and butter, then kneaded into various shapes, and finally baked in the oven. The pineapple cake is crisp and smooth, and the filling is sweet but not greasy. Now pineapple cake in Taiwan Province Province has become one of the most popular products for tourists in Taiwan Province Province.

Taiwan Province Province Specialty 3: kinmen kaoliang liquor

Kinmen kaoliang liquor is a traditional famous wine in Taiwan Province province with a long history. The winery was established in 1950. Kinmen kaoliang liquor's production technology is very elaborate. High-quality sorghum is selected as the main raw material and brewed by traditional brewing methods. The brewed kinmen kaoliang liquor is mellow and sweet with unique flavor.

Taiwan Province Province Specialty 4: Sakyamuni

Sakyamuni is a special fruit in Taiwan Province Province, also known as annona, which likes light and shade, with healthy plant growth and thick leaves. Increasing light during fruit development can improve fruit quality. Mature Sakyamuni tastes like mango, which is very fragrant and has a little guava flavor.

Five specialties of Taiwan Province Province: oyster omelet.

Fried oyster omelet is a traditional snack in Taipei with a long history. Fresh clams and Cynanchum stauntonii are used as main raw materials and made by traditional methods. The fried oysters are delicious, crisp and fragrant, crisp but not hard, crisp but not soft, and contain very rich nutrition.