Snail is the first of the four famous dishes in the world, and it is one of the seven kinds of game that are closely sold in the international market. Its protein content is 60.42%, ranking first among animals in the world in terms of content and quality in protein, with almost zero cholesterol and less than 2% fat, and containing more than 20 kinds of amino acids necessary for human body. At the same time, snail meat contains minerals such as calcium, phosphorus, copper and iron needed by human body. In addition, it also contains some special medicinal ingredients, such as acid, VB family and antibiotics. The dishes made of snail meat are not only fat, tender and refreshing, but also delicious and nutritious. Contains protein, fat, sugar, calcium, phosphorus, iron, vitamins, alkaloids, lactones, coumarins, phenols and tannins.
There are many kinds of shark fin and shark fin, but the cooking methods are roughly the same. There are many grades of shark fin, the highest is Tianjiu wing, others are: sea tiger, golden hook, spring wing, butterfly green and so on. The second one is the spinous wing.
At present, the practice of shark's fin is roughly divided into two factions, the north and the south, commonly known as "south scattered and north discharged". In other words, the practice in the north is mainly to arrange wings, which are located on both sides of shark gills. The south is dominated by sporadic wings. The wings are big and heavy, which accords with the generous, hearty and ostentatious character of northerners. Spreading the wings means soaking the shark fin soft, peeling and removing the meat, and disassembling it. Each wing is a transparent needle. It is generally difficult to spread wings well, so we can also see that southerners are smart and pay attention to diet. In terms of eating, the wings are slippery, and the soup is thick and thick; The wings are refreshing, tough and biting, and the soup is clear, delicious and fragrant. The choice of soup ingredients in the north and the south is basically the same.
Scallops in scallops, scallops and shellfish are cooked, obturator internus is stripped, washed and dried.
The quality of scallop products in Shidao of Tongdong is the best. Its grain shape is small, full, round and even, its color is light yellow, dry and fragrant. What is valuable is that the shredded pork is delicate, tender and slightly sweet, which is the top grade of scallops. There are two kinds of scallops produced in Guangdong and Fujian. Cooked scallops are the best and taste slightly sweet. The flavor and quality of scallops are not as good as those produced in Shidao and Yantai. When buying, it is better to have light yellow color, frosted surface, dry body, complete particles, uniform size, tender and firm meat, clear and thick shredded pork, light salty taste, strong umami taste, slightly sweet aftertaste, unique fishy smell of this product, no impurities and no fragments. If the color is old yellow, the particles are small or incomplete; The color is dark or yellow-black, and the old and tough meat is worse.
Abalone is known as the "crown of seafood" and has been one of the "eight treasures" of seafood since ancient times. Abalone is called fish, but it is not a fish. It belongs to a single-shell marine shellfish of Gastropoda and Abalone. Because it looks like a human ear, it is also called "sea ear". There are many islands without sea in Dajia, Liaoning. Abalone production accounts for 70% of the national output. Abalone is one of the precious sea treasures, with tender meat, fresh but not greasy; Rich in nutrition, cooking, soup, delicious. The shell of abalone is called "Senecio scandens" in traditional Chinese medicine, and it is also called "Senecio scandens" in ancient books because it has the effect of improving eyesight and removing nebula. Concha Haliotidis also has the effects of clearing away heat, calming the liver, nourishing yin and strengthening yang, and can be used to treat dizziness, hypertension and other diseases. The colorful pearl layer of abalone shell can also be used as raw materials for decorations and shell carving.