Guiding Opinions on Promoting Students' Nutritional Meals is a document jointly issued by the State Economic and Trade Commission, the Ministry of Education and the Ministry of Health on promoting students' nutritional meals.
20 12 On July 24th, the Ministry of Finance and the Ministry of Education issued the Interim Measures for the Management of Special Funds for Nutrition Improvement Plan for Rural Compulsory Education Students [2012] No.231.
The student nutrition improvement plan is a health plan to implement the dining problem of rural compulsory education students since 20 1 1. In order to implement the Outline of the National Medium-and Long-Term Education Reform and Development Plan (20 10-2020), further improve the nutritional status of rural students, improve their health level, accelerate the development of rural education and promote educational equity.
On June 4th, 20 12, the Ministry of Education and other departments 15 issued five supporting documents, such as Detailed Rules for the Implementation of Nutrition Improvement Plan for Rural Compulsory Education Students, to ensure the effective implementation of the "nutritious meal" plan for students.
20 12 on may 23rd, fifteen departments, including the Ministry of education and Publicity Department of the Communist Party of China, issued the detailed rules for the implementation of the nutrition improvement plan for rural compulsory education students with JIAOJIAN [2065438+02] No.2.
Extended data:
First, raise awareness and put the promotion of nutritious meals for students on the important agenda and work plan.
Experience at home and abroad shows that promoting students' nutritious meals is an effective way for primary and secondary school students to balance their diets and solve malnutrition, an important measure to improve students' health level and national quality, and a breakthrough to promote the development of food industry and catering industry. This work is mainly the responsibility of local authorities.
All localities should take the promotion of students' nutritious meals as an important measure to promote quality education and improve the quality of the Chinese nation into their work plans and educational work, actively create conditions, do a good job in pilot projects, sum up experience, and gradually expand the promotion.
Provincial capital cities, cities with separate plans and conditional areas should formulate pilot promotion plans and medium-and long-term plans for students' nutritious meals during the Tenth Five-Year Plan period in light of local conditions, and pay close attention to them as a major event in people's lives.
The second is to explore the development ways and practices of students' nutritious meals according to local conditions.
The preliminary experience of pilot projects in some cities since 1980s shows that the promotion of students' nutritious meals should follow the working principle of "government-led, enterprise participation, school organization and parents' voluntary", give full play to the organization and coordination role of the government, and mobilize relevant departments, production enterprises, primary and secondary schools, non-governmental organizations and social forces to actively participate.
Local economic, trade, education and health departments should organize relevant forces, make unified arrangements, carefully organize and take necessary supporting policies and measures to actively and steadily promote the work of nutritious meals for students from point to point, from urban areas to suburbs, from big cities to small and medium-sized cities and even developed towns and villages, so as to prevent rushing headlong into mass action, letting themselves drift and disorderly competition.
Under the new situation of expanding reform and opening up and promoting the socialization of school logistics, we should explore the mode and practice of making nutritious meals for students according to local conditions on the basis of existing work, and constantly improve it in practice. ?
References:
China Government Network-Notice on Printing and Distributing the Guiding Opinions on Promoting Students' Nutritional Meals