1, Beijing roast duck
Beijing Roast Duck is the national dish of China, which has a history of several hundred years. As a hospitality dish in state banquets, Beijing Roast Duck is very famous in China and even in the world. In Beijing Quanjude roast duck, the ingredients, production and cooking methods of roast duck are very particular, so the quality and taste of roast duck are first-class. Through this dish, we can feel the food culture and traditional cooking skills in China.
2. Buddha jumps over the wall
The Buddha jumps over the wall, an indispensable dish in the state banquet, which originated in Guangxu period of Qing Dynasty and was complicated to make. It's a delicious dish, fresh and fragrant, symbolizing the essence of traditional China cuisine. As the first choice of high-standard Chinese food for state banquets, the Buddha Jumping Wall not only provides rich meals, but also shows respect for national ceremonies and culture.
3.lion's head
Lion's head is a national dish with a long history, which originated in Yang Di period. The preparation method comprises chopping pork belly, onion, ginger, egg, water chestnut, etc. Make balls, then stew or stew. Lion head is a traditional famous dish in Huaiyang cuisine, which is simple to make and delicious.
4. sweet and sour pork
Gulu meat is a popular national dish. It is made of pork. After a series of pickling and stewing, the meat is tender and juicy. Sweet and sour pork with sweet and sour taste can enjoy its unique flavor with rice. At the same time, sweet and sour pork's practice is relatively simple, suitable for fast home cooking, and is loved by the broad masses of the people. Sweet and sour pork is an indispensable food for both the south and the north.
5. Tofu flower
Tofu flower is a common Chinese dish, which is loved by people because of its tender and smooth taste. Tofu flower is simple to make, just cut tofu into small pieces and steam it with special seasoning. This dish is not only delicious, but also very healthy, rich in protein and cellulose, suitable for all ages. Tofu flower is a very popular dish in China, and it is also a kind of delicious food with strong local characteristics.