1, the origin of Beijing copper pot hot pot, Zhu Guici, the thirteenth son of Zhu Yuanzhang, gave a wedding drink. Because of the cold weather, craftsmen were called to make it. Later, it was said that the Qianlong banquet was made by Xiao Shenyang. Later, in the collection of the Forbidden City in the middle and early Qing Dynasty, there was a tall copper chafing dish, and there was a real person in Changchun, Qiu Chuji, who was taught by Danlu.

2. This kind of copper hot pot with high fire tube shape is an intuitive feature that distinguishes North China hot pot from Sichuan-Shaanxi hot pot, Fujian-Vietnam side pot and Jiangsu-Zhejiang warm pot.

3, the fire tube runs through the cooker from bottom to top, which can effectively solve the problem of the whereabouts of smoke after burning charcoal fire, and is of great benefit to solving the problems of cleaning and refreshment in the banquet.