It mainly originated from Java. Tofu, lobster sauce and other things are all made of soybeans, but they are all soybean products with different nutritional characteristics, texture and quality. The fermentation process of douchi can keep high content of protein, dietary fiber and vitamins.

2. Satay Badong (Badong Satay)

A special snack from Indonesia, cut beef into cubes and put it on a special spicy soy sauce. Its main ingredients are rice flour made of thick yellow juice, mixed beef and viscera soup, turmeric, ginger, garlic, coriander, galangal, cumin, curry powder and salt. In Medan, Badong Satay uses mutton and chicken in addition to beef.

3. Be benevolent (be benevolent)

Rendang originated in Indonesia and is now one of the most common foods in China. In the past, it was usually used to entertain distinguished guests on formal occasions.

4.Soto Ayam (Soto chicken)

Chicken soup made of spicy chicken soup, vermicelli (or noodles) and turmeric. This is the most common traditional soup in Indonesia. Besides chicken and vermicelli, it can also be served with boiled eggs, potato chips, celery leaves, fried onions and coconut milk.

5.Belacan Gulai (ancient Malay)

Mainly from Riau, it is also a typical Indonesian food. It is a dish made of the basic ingredients of Malaysian cuisine and shrimp paste mixed sauce. The main ingredients are usually meat, shrimp and fish.

6.Pendap mingulu (meat pie)

Typical indonesian dishes from mingulu area. This kind of food is often taken home as a gift by tourists, especially during the tourist season. It is made of various spices, such as garlic and pepper, and then mixed with shredded coconut.

7.Ayam Betutu Bali (Balibe DuDu Chicken)

This dish is one of Indonesian dishes in Bali and can only be tasted in rural Bali. This kind of food is made of chicken. Usually put Chili powder in the middle of the chicken, and then the meat can be eaten when it is cooked.

8. Fish cake

This is a good snack in Indonesia. The basic ingredients are chicken, crab, shrimp, fish, mackerel and other meat, then mixed with cassava flour to make dough, and then steamed. It is usually eaten with peanut butter or peanut butter and seasonings such as garlic, sugar, pepper, vinegar and salt.

9. Bangka (Bangka noodles)

Indonesian food from Bangka has very typical characteristics of Bangka Island community. Noodles are yellow wet noodles, usually covered with spicy soy sauce. There will be sauce on it. Sauce is made of a mixture of fish, shrimp, squid or crab. Sometimes some bean sprouts, cucumbers or cucumbers and biscuits are added.

10.Sambal Terasi (shrimp sauce and Chili sauce)

Spicy lovers' favorite, don't miss this Chili sauce. It is very famous in Indonesia. Although it is only a condiment, it also has the effect of promoting blood circulation. Many restaurants also offer shrimp sauce and Chili sauce to satisfy customers who love spicy food.