Click the link to watch the full video >>& gt Diary of Tea Picking for the Elderly in Hubei.
Hello, everyone, I'm Gao, and I want to feel the domineering of the old man in Brown Mountain with you this time.
Speaking of bullying, tea lovers who have drunk the old chapter know that the tea tastes strong, but the old man is not worse than the old chapter, and some even sell the old man as the old chapter through the tea making process.
This time, I made an appointment with Brother Wang to visit the old tea garden of the old man's head and share the spring tea of the old man's head. Brother Wang is the uncle of this stockade, married a local girl in Brown Mountain and finally settled here.
After seeing Chashan, my uncle and I went to primary school, and by the way, we also started to stir-fry our own tea. The girl who helped me pour fresh leaves is my uncle's lover.
Before the old bristles are fried, the pot temperature must reach 300, and then cooled to 260, so that the pot surface can be heated evenly, and the tea leaves can be heated evenly during frying. Moreover, the frying technique is very particular, and you need to feel the changes of each piece of tea.
In fact, this pot alone has reached more than 10,000. Because things are rare, the old bristle ancient tea is not worse than the old class chapter, and its output is not high. Therefore, a pot of 6 kg fresh leaves fried dry tea went to more than 10,000.
Not much to say, let's try the bitter tea of the old man's head first. The tea of the old man's head is thick, dark and bright. Its tea soup is golden, transparent and clear, and the entrance is extremely bitter, but it will soon return to sweetness, which is more mellow than sweet tea. It tastes like Huang Lian, and the tea of the old man's head is overbearing. Even after soaking for ten times, the tea is still rich and fragrant, and it is very resistant to soaking.
After soaking for several times, the first feeling is childbirth. If it is made into old tea, the bitterness will fade after ten, eight or even twenty years, and the tea leaves are rich in agarwood, mellow and smooth in taste, and the body fluid will be more obvious after returning to Gansu. This is the charm of the old mane's real bitter tea.
If it were you, would you choose the old mane or the old chapter?
Compared with the high price of the old class chapter, the old man's cost performance is much higher.
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A gift from nature! The old tree with the old mane is fried in spring, and the old man drinks it, and directly pays for a big bag.