The brewing process of wine originated in Anatolia, Turkey 6000 years ago. According to the Bible, it is said that after Noah's ark was washed to Mount Ale in eastern Anatolia by flood, a goat on the ark led a man to a slope full of wild grapes, which were fermented by rain and floated out with bursts of wine, so he was inspired to become the first winemaker in the world. Brewing characteristics: The wine has a firm and astringent taste, typical rich aroma, medium alcohol content, high tannin content and complex and rich taste. Ranked first among the four best table wines in the United States. Under different conditions, the performance is different, showing the aroma of blackberry or mint, vegetables, green leaves, green beans, green peppers, broken violets and smoky smell. When immature, it has a typical pleasant taste of green pepper. In France, winemakers often mix Livzon and Merlot to improve the typicality and style of their wines.