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How is the crispy Pleurotus eryngii, which is not oily or greasy, especially fragrant, made?
Food has made great progress in our long history, and various kinds of delicious food have appeared, which has left a deep impression on people. I believe many friends are foodies, have different pursuits for food and like to taste all kinds of food. I have eaten a lot of delicious food, and one delicious food left a deep impression on me, that is crispy Pleurotus eryngii cooked by our chef. It's delicious and makes people want to eat more and more.

Crispy Pleurotus eryngii not only tastes delicious, but also has high nutritional value. It is rich in nutrients such as protein and fat, and has the function of promoting digestion. Especially this time, when our chef cooked crispy Pleurotus eryngii, he even paired it with Taoyuan Jianmin beef and pepper to make the dish taste better. The taste is really memorable and unforgettable, which makes people unconsciously want to indulge in the delicious and crispy Pleurotus eryngii. Next, let's talk briefly about how to make crispy Pleurotus eryngii, which is not oily or greasy, nutritious and delicious.

Delicious crispy Pleurotus eryngii

Ingredients: Pleurotus eryngii, Taoyuan Jianmin beef, edible pepper, eggs, flour, starch, pepper, monosodium glutamate and salt.

Practice: 1. We need to wash Pleurotus eryngii first, and then tear Pleurotus eryngii into strips by hand. After washing again, drain the water, put it in a small pot, add some salt and marinate for a while.

2. Next, beat the eggs into a clean small bowl, add a proper amount of warm water, add a proper amount of salt, and stir evenly with chopsticks to make egg liquid; Standby;

3. Then, pour an appropriate amount of egg liquid into a clean small basin, add an appropriate amount of starch, flour and monosodium glutamate, and stir evenly to make egg batter; Standby;

4. Rinse the marinated Pleurotus eryngii strips several times, control the moisture, put them into the stirred batter, and stir them evenly to make the Pleurotus eryngii strips evenly wrapped in the batter;

5. Then you can burn oil in the hot pot. When the oil is hot, add the Pleurotus eryngii strips wrapped in batter and fry until cooked.

6. After the Pleurotus eryngii strips are fried until golden and crisp, take them out, drain the oil and sprinkle with appropriate amount of pepper. It will be better to eat it with delicious Taoyuan Jianmin beef and pepper.