Characteristics of stone pot fragrant wine:

1, raw grain-ecological landscape, organic pure grain

Saihanba ecological landscape, Mulan paddock organic pure grain. Good mountains and water make good wine, and stone pot wine is good. On the one hand, it benefits from the ecological environment of Saihanba brewing;

On the other hand, the high-quality grain formula is carefully selected, and all the raw materials used for brewing come from Daqingfang raw material planting base, which is ecologically pollution-free;

2. The original cellar is fermented by ancient method and naturally shaped.

Adhering to the traditional six-method brewing process, the grain was decomposed into a natural beverage rich in multiple compound trace components and ethanol components through "pit" solid-state fermentation, Manchu manual, stone pot distillation, wine picking and graded jar sealing and pit storage.

3, the original wine is stone pot distillation, natural.

The distillation apparatus used is a tartar pot successfully developed by the company by excavating the history of Chinese wine culture. Made of a whole piece of natural marble, it is a large-scale brewing body that has been completed and is being used in liquor industry. According to the management analysis, marble has the medicinal effects of Muyu stone and Maifan stone and more than 40 kinds of trace elements/kloc-0 needed by human body. The wine brewed with this stone pot has the natural style of "ancient stone retort, clear rice flavor, moist wine color and natural fragrance" recorded in historical records.

4, the original flavor is stored in a pottery jar, and it is mellow and self-generated.

The puree wine is stored in a cool warehouse in the winery and in a high-quality pottery jar. The cold storage is constant temperature all year round and well ventilated. There are many capillary holes in the wall of the pottery jar, which has good air permeability. The wine won't leak and can come into contact with the air. The wine body becomes more and more mature in the process of free breathing, lasting in mika, mellow and sweet. Maintain the mellow original flavor, make it rich in smell, sweet and delicious in taste, and the imported wine is mellow. After years of storage, it is not pungent, spicy, dull, delicate and soft before drinking; It's delicious, mellow and full; After drinking, it does not hurt the head, throat or stomach, and the aftertaste is sweet and lasting.

5, the original degree is extremely pure, and the good wine has become.

No water, no essence and no pigment are added to the original liquor, which is more pure and is the most primitive state of liquor after brewing.