With the rapid development of modern science and technology, many traditional cultures can't keep up with our pace, and these disappeared or nowhere to be found smells have gradually become the "memories" of taste buds. Have you eaten these delicious foods?

Authentic magao

During the Xianfeng period of Qing Dynasty, it was created by Wang Changsheng, a pastry chef in Changle Tea House next to Renren Tea House, with a history of 140 years. Its characteristics: golden color, crisp and soft, and has a very fragrant sesame fragrance, sweet and mellow stuffing, salty and delicious. It is an oval biscuit with unique taste and flavor.

Shrimp cake

It was first popular in the south of the Yangtze River. Because it is wrinkled like a waist drum, it is also called "copper drum cake".

Doumianbobo

Bean paste dipped in bean noodles, also known as bean paste, is one of the second-class dishes of Manchu-Han banquet, and is often used as a sacrifice to the gods. The method of soybean flour paper: soak the yellow rice in water and grind it into flour, stir it evenly, roll it into thin slices, steam it in a pot, then fry the soybeans and grind them into flour and sprinkle them evenly. The practice of soybean flour paper comes from the practice of dipping cakes in soybean flour. However, there is a widely circulated story that Manchu people eat cakes and dip them in bean flour.

Zhusun Longjing

Dictyophora longjing is a delicious food, and it is the first-class dish of Chinese soup at Manchu-Han banquet. It has high dietotherapy effect, and can benefit qi, nourish yin, moisten lung, relieve cough, clear heat and promote diuresis. It is mainly used to treat lung deficiency, heat cough, laryngitis, dysentery, leucorrhea, hypertension, hyperlipidemia and other diseases.

Osmanthus Jelly

Osmanthus Jelly has a history of more than 300 years. It is a delicious cake made of glutinous rice flour, sugar and sweet-scented osmanthus, and it is a traditional snack with China characteristics. It has a long history, delicious and refreshing, simple method and various types, and meets people's various needs for taste. It has beautiful historical legends, which adds to the historical value of Osmanthus Jelly.

A taste is a memory. When food becomes history, it doesn't matter if you have a heart.

So, eat delicious food before it's too late ~