1, the origin of rice noodles
Rice noodles are very famous in China with a long history. They existed as early as 1000 years ago. Rice flour is mainly made of rice. In ancient China, many families would choose to make rice into flour and then make rice noodles to eat. Rice noodles are recorded in many ancient books, especially in the Southern Song Dynasty. Rice flour is so popular that people can eat it as military food, not only to fill their stomachs, but also to eat it.
2. Nutritional analysis of rice flour
People really like rice noodles with a long history, which have been very popular since ancient times. Rice noodles not only taste outstanding, but also have high nutritional value. Rice flour contains a lot of vitamins, a lot of protein and a lot of carbohydrates, which can just meet the needs of the human body, so if your body lacks some nutrients to supplement, eating rice flour is a good choice.
3. The function of rice flour
Eating rice noodles can bring many benefits, because rice noodles are nutritious, so eating rice noodles can warm up and enhance physical fitness, and eating rice noodles can also help promote gastrointestinal digestion, because rice noodles themselves are a kind of food that is easy to absorb and digest, so making some rice noodles at ordinary times is more suitable for people with poor digestion.
The origin of rice noodles is very early, which was recorded as early as 1000 years ago. Today, the popularity of rice noodles is still unabated, and it is deeply loved by people because of its special nutrition and delicious taste.
Further reading: rice noodle What is rice noodle?