Pingtan is a place to eat by the sea. Almost every household in ancient Pingtan was a fisherman. According to legend, there was a fisherman in Pingtan in ancient times who was sentenced to prison and betrayed the death penalty. His son is very distressed by his father. Every time I went to see my father in my cell, I would give him delicious food, but my father didn't eat a bite and was cleaned up by the jailer. Looking at his father's haggard appearance, his son was sad and angry, so he later thought of a way to make stuffing, mashing sugar dates and persimmons into mud, wrapping the skin made of sweet potato powder outside, and sticking some rice residue on it, so that the ugly delicious food finally got rid of the jailer and was sent to his father. The earliest salty rice was made of candied dates and persimmons, so it was salty. Thanks to the "fairy pendant" sent by my son, my father's condition is getting better day by day. Finally, on the 29th day of the first month, he made a patrol to find out the situation, and his father could prove his mistake. His son's filial piety is also talked about by his neighbors. On the 29th day of the first month, he was recognized as "filial piety" by Pingtan people, and his luck spread like this. It is precisely because the father touched the gods by eating his son's "fairy cooking" full of filial piety. When going out to work, family members will prepare warm "salty" to represent good luck wishes for their loved ones. Going out for good luck, the earliest "salty" has been handed down and has become a special snack that every household in Pingtan will make. Especially every winter solstice, Pingtan people will eat a few mouthfuls of hot salty soup to drive away the cold in winter. Pingtan also has a saying that "there is a stone mortar at home, and evil does not enter the house." What is a stone mortar? Shijiu is a turning point tool for Pingtan specialty snacks.

Pingtan specialty snacks: a tool to melt salty soup;

Do you want to know how to turn the special snacks of Pingtan into "Kui Xian"? Do you want to eat authentic "salty"? Then you have to mention "stone mortar". Every family in Pingtan will cook salty rice, so every family will have something like "stone mortar". If you want to eat the "salty rice" of playing Q-bomb, a stone mortar is essential. A stone mortar consists of a big bowl made of stone and a hammer made of stone. Put the steamed sweet potato in a big bowl made of stone and hammer it with a hammer made of stone. Due to the development of modern economy, in fact, it is almost impossible to see stone mortar in Pingtan people's homes now. So I haven't found any pictures about stone mortar. I remember there seems to be a bite in my hometown. I don't know if there is, upload it when there is! I still remember when my family played sweet potatoes on a stone mortar, children liked to grab a handful of mashed sweet potatoes, pinch them, pinch them, and play house! )

Raw materials of Pingtan specialty snacks;

The materials to change the fortune must first have sweet potatoes and sweet potato powder. As for the stuffing, there is no limit. Most people use Chinese cabbage, seaweed, shrimp, oysters, squid, crab meat and pork, almost all of which are Pingtan seafood, so it is destined to taste different when pickled. In fact, what I want to say most is whether the salty stuffing is good or not. It's thin and delicate, and the Q-bomb is soft, which shows that you can really cook salty rice. Make this kind of salty rice, you should think it over before the mortar. Besides, it is not enough to have delicious ingredients. You must try to make the stuffing delicious. That's why I've been responsible for making salty rice noodles in jiaozi, because I really don't know how to make the stuffing delicious, and I usually secretly grab a few mouthfuls of stuffing made by my mother and put it in my mouth. The result of visual inspection is steam mixing, but how much mixing material should be put is appropriate, which should be the same as dumpling stuffing, right? The salty stuffing is so delicious that I can't help stealing it every time!

Pingtan's special snacks are full of salty feelings;

I always think that the salty skin made at home is too thick, and only professional knowledge can make good skin. When I was studying and working outside, I used to eat a few mouthfuls of salty soup every time I went out, and then packaged it for my classmates and colleagues to taste the taste of my hometown. Now, with the establishment of Pingtan Comprehensive Experimental Zone, Pingtan's out-and-out specialty snacks have been paid more and more attention. During the National Day, I also saw the host of Fujian Comprehensive Channel reporting to Lan. Among them, many tourists will come here to taste "Li Fangkui Xian Store" and there is also a "Thirteen Sisters Kui Xian Store". It is said that this store was opened near Pingtan bus station before, but now it has moved to Craft Road. The salty shop I personally want to talk about is of course the one near Pingtan bus station, because I often visit this shop when I leave home. A hot and salty bite can be how many wanderers leave home. ?

Pingtan's local wealth is similar to jiaozi's, and its skin is made of sweet potato and sweet potato powder, which is thin and elastic. The fillings inside are generally: cabbage, seaweed, lean meat, fresh shrimp, squid, crab meat and so on. There are boiled and steamed ones. Luck was originally called "salty rice time" (rice time is combined into one word), and later the restaurant named it for the convenience of promotion. Fortune has been turning in Pingtan for a long time, and every household will. It is the favorite snack of Pingtan people on holidays.

The legend of "luck turns"

According to legend, there was a fisherman in Pingtan who was unjustly imprisoned. His son was troubled by his father. Every time he visited the prison, he gave his father delicious food, but he was repeatedly eaten clean by the jailer. Later, he had a plan. He mashed candied dates, persimmons, etc. Stuffed with mud, wrapped in a bag made of sweet potato powder, and stuck with some rice residue, the delicious food under the ugly appearance finally passed the jailer and was sent to his father. Until the 29th day of the first month, the case was finally found out and my father was rehabilitated. The son's filial piety was praised by later generations, so the locals designated this day as "filial piety day". Pingtan people have stone mortars at home, which is the custom of "there are stone mortars at home, and evil does not enter the house".