Huazhilin Tea Restaurant brand was founded in 1997 by Mr. Zhong, formerly known as Rose Garden. In order to be different from other tea houses in the market, Huazhilin Tea Restaurant chose to break through the traditional tea management mode, get rid of the regional concept, and not be limited to hot tea making. At the same time, all kinds of delicious packages and refreshments are provided, and new products are always pushed.
It can be said that today's Hualin Tea Restaurant has developed into an entertainment and leisure place integrating tea, drinks and Chinese and Western meals, and the brand has started the franchise system. The joining system and outlets of Huazhilin Tea Restaurant are all over the country, such as Hunan, Hubei, Guangxi, Guangdong, Jiangxi, Yunnan, Sichuan, Guizhou, Chongqing, Henan and other places. There are more than 300 stores in Huazhilin Tea Restaurant, which inherits the positioning of Huazhilin Tea Restaurant as "the pursuit of ancient taste and modernity".
History of tea restaurant
This tea restaurant used to be an ice room. In the early years, there were only high-end restaurants in Hong Kong, which used to be called western restaurants or restaurants, providing western-style food, which was expensive. After the Second World War, Hong Kong people were more and more influenced by western-style food customs, and ice banks mushroomed to provide cheap western-style food. At that time, the ice room mainly provided drinks such as coffee, milk tea, red bean ice, and snacks such as sandwiches and cream toast. Some even set up bread workshops to make fresh pineapple buns and egg tarts.
Later, the variety of food provided by the ice room gradually increased, and combined with the model of western restaurants and restaurants, it evolved into today's tea restaurant, offering traditional China stir-fried dishes and European and American dishes, and later developed into a side dish for dinner, with diverse styles. Lanxiangge Tea Restaurant in Central 1946 and lan fong yuen 1952 opened, which is the oldest existing tea restaurant in Hong Kong. Nowadays, tea restaurants play an important role in Hong Kong's food culture.