Hunan. Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines with a long history in China, which was formed as early as the Han Dynasty. Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area are the three major local flavors. Hunan cuisine is well-made, with a wide range of materials, varied tastes, various varieties and strong oil colors. The taste is spicy, delicious, soft and tender, and its production method is famous for stewing, stewing, waxing, steaming and frying.