Produced in Jintan, Jiangsu. Because Zhu Yuanzhang, the great ancestor of the Ming Dynasty, once lived in Wolong Mountain in Jintan, it was named after drinking and listed as tribute wine, so it was also called Zhu wine. Mainly made of high-quality glutinous rice produced in Hu Tao, it is white and smooth, sticky and fragrant. This wine contains a variety of sugars, amino acids and vitamins. , and rich in nutrition. Regular drinking can nourish and strengthen the body, strengthen the body resistance and eliminate evil spirits.

2. There is no water-saving celery in Jintan.

Oenanthe javanica has been planted in Jintan for more than 800 years, especially in Zhu Lin, where there is no water-saving celery. In recent years, two leading enterprises, Burun Douban Professional Cooperative in Jintan City and Jiangsu Jintang Agricultural Science and Technology Co., Ltd., have organized the planting area of more than 6,000 mu, and established a national water-saving celery demonstration planting area 1000 mu, with a benefit of about 20,000 yuan per mu. Among them, Jintang "Green Altar" brand non-water-saving celery production base was built as the first demonstration base of celery export in China, and the only vegetable export base in southern Jiangsu, which was exported to South Korea, Hong Kong and Macao, earning more than 3 million US dollars annually.

3. Jintan Queshe Tea

Jintan Queshe Tea was produced in Lu Fang Tea Farm, Jintan City, Jiangsu Province, and was founded in 1983. The tea garden is located at the foot of Maoshan Mountain. This paper briefly introduces the tea garden environment and tea quality characteristics of Jintan Queshe tea, and introduces in detail the tea-making technology of manual picking, frying, taking out of cans, shaping and storing tea, as well as the key points of mechanical tea-making technology: water fixation, shaping and drying.

4. Jintan standard glutinous rice

Jintan glutinous rice is a specialty of Jintan City, Changzhou City, Jiangsu Province. Jintan, which is white, smooth and full of grains, is the best glutinous rice. It was listed as a tribute in Ming and Qing Dynasties and won the gold medal in Panama World Expo in 1930s. 1958 Colombo international rice exhibition in Sri Lanka once again ranked first in rice.

5. Maoshan Qingfeng tea

Maoshan Qingfeng tea is a specialty of Jintan City, Changzhou City, Jiangsu Province. Maoshan Qingfeng tea is as tall and straight as a sword, with green and smooth color, Gao Shuang aroma, fresh and tender, long green soup, fresh and mellow taste and bright and complete leaf color.