1, drunken spicy beef
Zuixian spicy beef is a famous specialty in Guang 'an City, Sichuan Province. It has a long history, exquisite materials selection, fine production and unique flavor, and enjoys the reputation of "the queen before the cup". It is an ideal food for meals, wine, travel and gifts to relatives and friends, and is deeply loved by consumers.
2. Deng Zuxiang cured duck
Deng Zuxiang dried salted duck is made by combining local traditional craft with modern processing technology. Marinate first, then marinate, and then bake. Its dried meat is fragrant and thin, fragrant and has a long aftertaste.
3. spicy snails
Cook in a pot with peppers, peppers and various ingredients. Every eater has a cooking bowl filled with sesame oil, chopped flowers, coriander powder, vinegar, monosodium glutamate and salt. Take a cooked rope out of the pot and put it in your bowl. You can eat it.
4. Chinese sauerkraut and bean noodles
The characteristics of instant noodles are fragrant and refreshing. Especially for people who eat too much greasy food or have poor digestion, eating a bowl of instant noodles is called comfort.
5, Tangji pea noodles
Tangji Pea Noodles, Huaying Tangji Pea Noodles was founded in the year of Ding Chou in the Republic of China, which was initiated by Tang Ruifa. The raw materials are noodles, peas and various condiments. Peas are thick, but noodles are not greasy and have a unique taste.
Baidu encyclopedia-bean noodles with Chinese sauerkraut