In the mango-rich areas in southern and southwestern Yunnan, people are keen to eat immature green mangoes. This eating habit has a long history and has become a special food in Yunnan. Compared with mature mango, it has a strong taste and unique flavor. Many fruit shops and snack bars sell green mangoes dipped in peppers. Sweet, sour, salty and spicy are the snacks that many women must eat when shopping.

Eating mangoes raw is definitely a refreshing way to eat, but not all mangoes are suitable for eating raw. Mango suitable for raw food must have a certain acidity when eaten raw. Raw mango dipped in Yunnan water table will be delicious. In tropical Yunnan, June is wet and hot. Raw mango dipped in pepper is easy to sweat, which can alleviate the discomfort caused by damp heat.