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What are the specialties of Jiangxi Taihe?
1, Taihe silky fowl:

It is an authentic black-bone chicken, which has been included in the national geographical protection products. It is famous for its three medicinal values of health care, beauty and cancer prevention.

2, pickles:

It is the best in Taihe pickles, among which sweet and sour radishes are the most. Sweet and sour radish with unique ingredients is a traditional product of Taihe local area. Sweet, sour, spicy and crisp, with a long aftertaste.

3. Taihe penny potato:

Arundo donax is a kind of wild yam in the mountainous area of this county. It was propagated and cultivated in the alluvial plain on both sides of Ganjiang River in Taihe County, Jiangxi Province for more than 500 years during Hongzhi period of Ming Dynasty. Only Taihe, Jiangxi Province is planted in China, and the largest planting area is more than 5,000 mu in tens of thousands of towns and villages in Taihe County.

4. Taihe soy sauce:

Taihe has been producing soy sauce for 0/60 years. Its ingredients are accurate, the production is fine, the taste is salty and sweet, the concentration is high, and the cooked dishes are bright and moist.

5, Shukou tea:

Shukou tea is produced in Shukouzhou, Mashi Town, Taihe County. The local tea began in the Tang Dynasty 1000 years ago. During Chenghua period of Ming Dynasty, Shukou Prefecture introduced suichuan county's rare and famous tea Gougunao, which significantly improved the quality of Shukou Prefecture's tea and became a famous tea.