Rice flour is a common ingredient in our daily life, especially in Jiangxi, Guangdong, Hunan and Guangxi. Among them, Jiangxi rice flour is the most distinctive. As a famous traditional snack ingredient in Jiangxi Province, it has the characteristics of thick, smooth, spicy and refreshing, and is deeply loved by people. The prestigious Jiangxi rice noodles have a long history. As long as the raw material is high-quality rice, it must go through many processes such as soaking, grinding, filtering, pulping, etc. The finished product is white and tender, and it will not rot for a long time. Jiangxi rice noodles are also eaten in a variety of ways, which are simple and convenient. It can be fried or eaten with cold rice noodles. Everyone knows that Jiangxi rice noodles are delicious, but how can you cook authentic Jiangxi rice noodles at home? Below I will share my favorite Jiangxi rice noodles with you, hoping to help friends who like to eat Jiangxi rice noodles.

Ingredients preparation: 300g Jiangxi rice flour, half cucumber, half carrot, appropriate amount of Chili sauce, a small piece of ginger, 2 cloves of garlic, a little sesame oil, an appropriate amount of aged vinegar, an appropriate amount of soy sauce, a section of onion and a little salt.

Step 1: Put the prepared rice noodles into the pot and soak them in water until they become soft (if the rice noodles are hard, soak them for a while).

Step 2: Add clear water to the pot, bring it to a boil with high fire, add the soaked rice flour, cook for about 3 minutes, take it out and put it in a cold water basin, and take out the dry water for later use.

Step 3: Wash and shred cucumber, wash and shred carrot, peel and chop onion, and mince garlic for later use.

Step 4: Add a proper amount of cooking oil to the wok, add chopped green onion and garlic when the fire is 80% hot, then add cucumber and shredded carrot, then pour smooth rice flour, turn off the fire, add salt, soy sauce, balsamic vinegar, Chili sauce and sesame oil, stir well, and take the pan and plate.

A delicious and authentic Jiangxi rice noodle is ready. Of course, all the above condiments can be replaced or increased or decreased according to their own tastes.