Zhucheng spicy shredded pork is a traditional dish of Zhucheng Han nationality, which belongs to home cooking. The main raw materials are spicy bumps (mustard bumps), radish slices, peanuts and so on. Sour, spicy, sweet and fragrant, light and refreshing, refreshing and breathable, and stimulating appetite. It's a good table wine.

Changle gaoya fried chicken

There are thousands of condiments without cooking skills, but they are all good in color, smell and taste.

Weifang rou huoshao

Queue every day, with Weifang bean curd brain, the status is irreplaceable!

Meatball noodles

Since ancient times, there has been a saying: "One side of the soil and water support one side." Speaking of meatball noodles, Weifang people will stand up immediately, be very happy immediately, and talk about it immediately. This folk snack has gone far beyond the scope of food. It has become a carrier of local cultural characteristics and a staple food for the elderly to celebrate their birthdays and children to spend a day.

Weifang sesame seed cake

Weifang sesame seed cake is a traditional snack of Han nationality in Weifang, Shandong Province. The baked cake of wafer cake consists of two layers, the surface layer is covered with sesame seeds, which are bulging, crisp and fragrant. The bottom layer is flat and brittle, which will soften after a while. "Fried dough sticks with sesame seeds" is a softened way to eat. There are many kinds of baked wheat cakes in Weicheng, including crisp baked wheat cakes, small baked wheat cakes, mutton baked wheat cakes, pepper baked wheat cakes and so on, with different flavors.

Weixian radish

Yantai apple Laiyang pear is not as good as Weifang radish skin, no explanation.

Mustard chicken

Delicate and mellow, salty and spicy, fresh and familiar.

Watermelon in Changle town

Small-scale cultivation began more than 200 years ago, and 197 1 year was exported to Hong Kong. Since 1972, it has been recognized as a characteristic melon production base. Big size (above 6.3 kg on average), thin skin, sweet taste, rich juice, good taste, no pollution, healthy and refreshing, early on the market, easy to transport and resistant to storage. ......

Jiya hele

Lehe, formerly known as He Lou, also known as Lehe, was originally from Shaanxi and Shaanxi. This is a cylindrical noodle, which is made of buckwheat noodles in a fine-hole Lehe machine. According to legend, in the Qing Dynasty, Jing Guan, a native of Weixian (now Weixian), brought it back to his hometown for improvement. Chicken and duck broth is used as a marinade, accompanied by chicken, duck, stupid meat (meatballs), egg skin and various vegetable dishes, and renamed as "chicken and duck are happy", which means harmony and happiness.

Shouguang hutou chicken

Tiger-headed chicken is a famous dish of Han nationality in Shouguang, Shandong Province. After stewing, the crispy chicken is rotten, mellow and delicious, and the chicken soup is delicious. It is a must-have for entertaining VIPs and festive banquets. Originated in the Qing Dynasty, it has a history of several hundred years in Shouguang. Shouguang people have a custom that when guests and festive banquets come, the dishes are in the order of "one chicken, two fish and three cold dishes". This chicken is a tiger-headed chicken, which shows the weight of Shouguang banquet!

mushroom

Mushroom is a traditional dish of Han nationality, which originated in Shouguang, Shandong Province. The main materials are radish, mung bean, cabbage leaves and so on. The production process is complex and the taste is unique. Mushrooms made by traditional stone mill have the best taste, while the improved mushrooms produced by automatic machines have a slightly worse taste.

Spiced fried meat

Weifang people have a long history of delicious roasted seeds and nuts. Whenever you walk in that street, you can hear the creaking sound. The rich greasy meat smell will immediately seduce your appetite and make your mouth water tight.

Jing zhi Jin si noodles

Golden noodles are a traditional dish of Han nationality in Anqiu, Shandong Province. It started in Jingzhi and has a history of more than 300 years. It is the twin sister of the three-page cake, which can be called the Jingzhibai case. It is a common food for wine merchants. Gold wire looks yellow and thin, just like gold wire, with moderate hardness and fragrance.

Gangzitou huoshao

Because the surface of the fire is very hard, it can't be rubbed by hand, and it needs to be turned over with a wooden stick, hence the name. It's round and big, about 250g each, with thick sides and thin inside, and a bulge in the middle. It is characterized by hard noodles, no paste spots when cooked, crisp to eat and more fragrant when chewed. The collection period is longer than other pasta.

Chaotianguo

Ma Song cake

Changle famous food, from Ma Song Village, Ma Song Town, Changle County. It has a history of more than 200 years and has been enduring for generations. 1997 was recognized as "China Famous Snack" and "Shandong Famous Snack" by China Cuisine Association and Shandong Trade Department respectively.

High density furnace ladle

The traditional folk food high-density furnace ladle has a long history and is popular in urban and rural areas. From the Qing Dynasty, the situation with unique significance prevailed in the Republic of China. Gifts used to visit relatives and friends are all given to friends, especially Linsan Lubao, which is located in Nanhewan, the county seat in the 1930s, and is famous in urban and rural areas. It is characterized by white and big steamed buns, soft skin and full invagination, delicious taste, exquisite paste hanging, unique hot air and crisp residual oil fragrance. High-density furnace ladle is made of exquisite materials, with fresh pork, fresh leek, fresh cabbage and refined powder as the main materials, dried laver, fungus and various seasonings as the auxiliary materials, and carefully processed.