When it comes to Jilin, we have to mention the yangko in Jilin. Yangge is an art form spread by Han people in China. Jilin Yangko is a folk art that integrates dance, singing and drama. It is different from square dance and duet. From the form of performance, we can divide Jilin Yangko into several sections, such as Diyangko, Stilts Yangko, Inch Yangko, and other forms such as carrying poles and carrying poles. In addition to folk culture, Jilin's wine culture is also very profound. Today, Bian Xiao will introduce you to the liquor in Jilin Province. ?

Daquanyuan

Daquanyuan, produced in Tonghua County, Jilin Province, is a Luzhou-flavor liquor with high-quality red sorghum and Gu Jing mineral water as raw materials, steamed and mixed with dregs, and stored in wine sea. Its wine color is clear and transparent, with a unique style of soft entrance, soft sweetness and clean aftertaste.

Taur, R.

Taoerhe is a Luzhou-flavor liquor produced in Baicheng City, Jilin Province. Mainly using high-quality sorghum as raw material, it is refined by double-wheel bottom fermentation, steaming and mixing, slow distillation, quantitative wine picking, graded storage and aging for many years. It has the characteristics of strong cellar fragrance, soft and sweet entrance, obvious aftertaste and can't be drunk on the head.

Dehui Daqu is a Luzhou-flavor liquor produced in dehui city, Jilin Province. Dehui Daqu is a medium-high temperature Daqu cultivated with red sorghum as raw material and pure wheat as saccharifying starter. It is made by artificial cellar storage, continuous co-firing, solid-state fermentation and careful blending. It has the characteristics of pure fragrance, soft taste, meaningful aftertaste and long aftertaste.

Yushuqian, produced in yushu city, Jilin Province, is a concentrated compound wine, which is made from hulled red sorghum, wheat and peas. It is made by mixing, steaming, burning, low temperature and slow fermentation. Its wine is mellow in taste, long in fragrance and unique and refreshing.

Longquan Spring, produced in Liaoyuan City, Jilin Province, is a Luzhou-flavor liquor brewed with red sorghum as the main raw material and using unique production technology and modern advanced technology. Its wine body is clear and transparent, with strong cellar fragrance, sweet and refreshing taste, clean tail and long tail.

Taonan incense, produced in taonan city, Jilin Province, is a kind of Luzhou-flavor liquor, which is mainly made of local red sorghum as raw material, medium-temperature Daqu as saccharifying starter, and carefully blended by using the production method of Laowuzan. Its wine body is clear and transparent, with strong cellar fragrance, soft and sweet entrance and long aftertaste. ?