Do you know what is the specialty of Hangzhou? As we all know, Hangzhou is the capital city of Zhejiang Province and a famous economically developed city in China. In addition, some local specialties in Hangzhou are also famous all over the country. Let's share with you what Hangzhou specialties are, and interested friends will find out.

1 What are the specialties of Hangzhou? There are mainly Longjing Shrimp, West Lake Vinegar Fish, Dongpo Meat, Hangzhou Sauted Duck, Flower Tube Chicken, Song Sao Fish Soup, Dry Frying Bell, West Lake Shepherd Soup, Hangzhou Sanxian, Fish Head Tofu, Golden Braised Meat, Dried Bamboo Duck Pot and Hangzhou Smoked Fish.

1, Longjing shrimp

Longjing shrimp was cooked with fresh Longjing tea before and after Tomb-Sweeping Day. This shrimp is white and tender. The bud leaves are green, fragrant, elegant in color, unique in taste, appetizing after eating and endless in aftertaste, making it a must in hangzhou dishes.

2. West Lake vinegar fish

West Lake vinegar fish is a special dish in Hangzhou, Zhejiang Province, which was first made in the Southern Song Dynasty. West Lake grass carp is selected as raw material. Before cooking, grass carp starve in the fish pond for a day, let it discharge all impurities and remove the soil. When cooking, the temperature requirement is very strict, so we must master it just right. After the fish is cooked, it is wrapped in a layer of hot and sour, and the pectoral fins stand up, making the fish delicious and unique.

3. Dongpo meat

Dongpo pork, also known as braised pork, rolled meat and Dongpo braised pork. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine and Hubei cuisine. The main components and shapes of Dongpo meat are similar. The main ingredient is half-fat and half-thin pork, and the finished dish is neatly packed mahjong tiles with bright red agate color. Pick up a piece and taste it. It's soft but not rotten, fat but not greasy.

4. Hangzhou sauce duck

Hangzhou sauce duck is a kind of fat duck that was raised mature in that year. It is made by pickling first and then carefully seasoning. It is a delicious table wine and a traditional flavor dish in Hangzhou. The pulp is purplish red in color, fragrant and oily, salty and sweet, delicious and fragrant.

5. Call it flower girl Chicken.

Hangzhou traditional famous dish, also known as braised chicken with yellow mud, has a history of more than 300 years. According to legend, in ancient times, a beggar stole a hen. In the absence of a cooker, he wrapped the chicken in mud, barbecued it on a purple fire, cooked it and peeled off the mud. It's delicious. Later, this mud baking technique was introduced into hotels and restaurants, and after continuous development and improvement, it gradually became a traditional dish in Hangzhou.

What are the specialties in Hangzhou? 2 1 and Song Sao fish soup?

Songsaozi soup is one of the four famous dishes in Hangzhou. It is made by steaming mandarin fish or perch, mashing the meat and adding ingredients. Because its shape and taste are similar to stewed crab soup, it is also called crab soup. It is characterized by Huang Liang color, fresh and smooth, and tastes like crab soup.

2, dry fried bell

Dry fried bell is a famous dish in Zhejiang, named after its skin is as thin as cicada's wings and its food is as crisp as bell. This dish is made of tofu skin wrapped in minced meat, cut into inches and fried. Huang Liang is bright in color and delicious. Dry-fried bell is made of homesick tofu skin, a famous specialty in Hangzhou, and wrapped in dense pork tenderloin.

3. West Lake Water Sheep Soup

West Lake water shield soup, also known as chicken fire water shield soup, belongs to Zhejiang cuisine. The water shield of West Lake is selected as raw material, which is delicious and unique. "West Lake water shepherd's purse soup" made by water shepherd's purse. There are white and transparent gelatinous substances around the tender stems, buds and rolled leaves of water shield, which contain high gelatinous substances and other components and are one of the precious vegetables. Water shield is cooked with shredded chicken and ham. Green and tender, the chicken is tender and smooth, and the soup is pure and delicious.

4. Hang Sanxian

Hangzhou Sanxian is a unique traditional food in Hangzhou, which is made of soaked pigskin, minced fish, cooked chicken and cooked pork belly. This dish has soft skin, fresh and tender balls, delicious taste and smooth fragrance. You can taste different dishes with different flavors in one dish.

5, fish head tofu

Fish head tofu, also called casserole fish head tofu, is one of the famous dishes in Hangzhou, Zhejiang Province. Fish head tofu tastes delicious and has rich nutritional value. Sister dishes, which are as famous as Fish Head Soup, are all listed as traditional dishes in Hangzhou.