Guide: When some people watch Japanese programs, they will find that many Japanese people especially like to eat raw egg bibimbap, or use raw eggs to make sauce and dip in other things. This also affects some people's eating habits, so they just eat the eggs of boys at home, but in fact it is wrong to do so. It is not recommended to eat unsterilized eggs raw. Why?

In fact, eggs are very common in daily life, so people often come into contact with them. However, if they are influenced by some factors and choose to eat eggs raw, it will lead to physical problems. Because if most eggs are not sterilized, the surface of eggs will contain a large number of salmonella and various Escherichia coli, and these flora exist in eggs. If eaten raw directly, these bacteria can't be completely killed by human body. In this case, these bacteria will affect the intestines and lead to diarrhea. Therefore, there are many bacteria in raw eggs, which are very harmful to human body. Moreover, some eggs will actually go bad or be contaminated. If these eggs are eaten raw, the toxin of the eggs will enter the human body. Therefore, if there is no disinfection in daily life, it must not be eaten raw, and it must be heated and cooked before eating.

The production of aseptic eggs, but why can Japanese eat eggs directly? Because the Japanese produce edible raw eggs, which are sterile eggs. These eggs have been disinfected, and the bacteria inside the eggs will be tested before leaving the factory. In this case, they will choose to eat raw. In addition, as Japan is an island country, there are many habits of eating raw seafood. Even if ordinary people eat these sterile eggs, they may feel uncomfortable, so it is not recommended for ordinary people to try.