Hanzhong rice noodle is a special snack in Hanzhong City, Shaanxi Province. According to legend, the history of this dish began in Qin and Han Dynasties. Generally, rice is soaked, ground into rice slurry, steamed into thin skin in a cage, smeared with rapeseed oil while it is hot, cut into strips, and added with seasonings such as Chili oil, monosodium glutamate, refined salt, vinegar, soy sauce and mashed garlic water according to personal taste, and mixed well to serve.

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