1, Dalian iron plate squid Dalian iron plate squid is a famous local flavor snack in Dalian, which originated from Dalian, the origin of squid. Local people use bamboo sticks to turn squid back and forth on a hot iron plate and add special seasonings. The squid made in this way is crisp, tender and refreshing, spicy and delicious, red and attractive, with endless aftertaste. When you come to Dalian for shopping, you can see it anywhere in the street. Be sure to buy! Although you may have eaten a lot of grilled squid, it is a very special taste in Dalian! It tastes better with Dalian's unique shrimp sauce.
Mixing jellyfish with jellyfish is one of Dalian's specialties. It is a kind of aquatic plant called Niumaocai, which grows on the seabed reef. After drying in the sun, put it in a pot for 7-8 hours, then filter, cool and cut into strips to make jellyfish. Jellyfish is one of the traditional specialties in Qingdao, Shandong and Dalian, Liaoning, and it is also a local specialty. Compared with the mung bean jelly used by Beijingers, mixed jellyfish is refreshing and tender, like agar, and it is a fresh appetizing cold dish in summer.
3. Fried Shrimp Slices Fried Shrimp Slices, also known as potato chips and shrimp slices, are a very popular traditional snack in Dalian. The traditional production method is made of shrimp juice and starch, which is more complicated, and the improved technology is simpler. Raw shrimp slices are translucent and round. After frying in hot oil, their volume expands several times rapidly, their texture is loose and porous, and their taste is crisp and salty. For most local 7080 s, this is their childhood "potato chips", and almost no one has never eaten it. This familiar smell carries all the memories of childhood.
4. Haicai Baozi Haicai Baozi is a traditional local cuisine in Dalian. There are many kinds of seaweeds in Dalian offshore, which people used to call seaweeds. Making steamed stuffed buns with seaweed is a local specialty snack in Dalian. Seaweed that can be used to make steamed stuffed buns includes sea spinach, seaweed, seaweed, green vegetables, etc. The best seaweed is called "rat tail" and "sea hemp thread". Porphyra steamed stuffed bun is not only delicious, but also nutritious. According to information, seaweed generally contains minerals, polysaccharides, protein, vitamins and amino acids, and is a good health food.
5. Dalian clam noodle Dalian clam noodle is a special seafood pasta in Dalian and a favorite snack of Dalian people. Made of local excellent clams, tender meat kidney beans and smooth eggs by hand. Meretrix meretrix in Dalian is regarded by many Dalian people as the freshest seafood, ranking first, surpassing all seafood. In Dalian, shuttlecock noodles are the most common staple food noodles on the table of our people. There are two kinds of noodles, one is "cabbage noodles" at home, and the other is "kidney bean noodles" in restaurants, both of which are delicious.
6. Dalian Shrimp Sauce Dalian Shrimp Sauce is a sauce food made by adding salt to shrimp and grinding it into a sticky state through fermentation. It tastes very salty and is usually made into canned condiments and sold in the market. There is also dried shrimp paste, called shrimp paste or shrimp cake, which tastes stronger than shrimp paste. Pasta, such as scallions and salted fish cakes unique to Dalian, are often delicious. There is also canned shrimp sauce, which is not highly praised by Dalian locals. Generally, there are only two ways to eat it: one is to add an egg, a little chopped green onion and salad oil, steam it in a pot, and eat it with green onion and cake; And tofu with shrimp sauce, add shrimp sauce, a little water and stew a little more.
7, 2-way meatballs 2-way meatballs are based on Japanese octopus meatballs. After improvement, they are suitable for the tastes of Dalian people and become one of the most popular snacks in Dalian! Octopus pill has a history of more than 70 years in Japan, and it is a kind of flavor snack that has been circulated among Japanese people for a long time. Because each octopus ball contains fresh octopus, which is delicious, fragrant and nutritious, it is widely favored by consumers, so it is called octopus ball, also known as octopus burn. Ball No.2 is delicious and very popular. Many people go to the city center from afar to eat some balls without buying clothes.