Italian ice cream, according to the direct translation of Italian and Chinese, is translated into "ice cream", but if you simply equate it with "ice cream", Italians will be sad. Italian ice cream has the same name as the traditional Italian handmade ice cream. Originally, it was just the Italian name for ice cream, but it was used as the special name of this top-class ice cream internationally-even in English-speaking countries, when it comes to Italian ice cream, it will still be called Gelato, not ice-cream. Different from "soft ice cream" and "American ice cream", the traditional family manual workshop mode of Italian ice cream and the proportion of raw materials randomly allocated according to the personality and mood of the producer make each Italian ice cream full of personality attitude. Some people say that Italian ice cream is an Italian art, and some people think that Italian ice cream is the temptation of Italy. Anyway, there is no doubt that Italian ice cream is definitely the representative of Italian dessert. In Italy, there is an "Italian ice cream" for every 5,000 people, and old shops with a history of one or two hundred years can be seen everywhere. They generally only keep the small-scale hand-made "family private cuisine" style, and change their tastes with the producer's personality and mood. So it can be said that "there are no two identical Italian ice creams in the world".

6 function 1. Fresh 2. Low fever 3. Low fat 4. Low sugar 5. Thin and dense 6. Creative.