1. Processing technology of bamboo barrel wine: When bamboo is still a seedling of bamboo shoots, directly inject the first-class sorghum wine with a syringe, the length of which is the same as that of bamboo. After three years of natural brewing and absorbing the essence of natural dew, bamboo forest dew wine can be brewed, also known as bamboo barrel wine. The real bamboo barrel wine was planted in three years.

2. Bamboo barrel wine ingredients: natural bamboo juice, bamboo leaf polysaccharide, bamboo leaf flavone, bamboo leaf antioxidant, selenium, zinc, iron, calcium, magnesium, vitamins and amino acids.