My friend Wang Ge's old mother was hospitalized because of a cerebral infarction. She stayed in bed for a long time and had phlegm in her lungs. She is in urgent need of a pat-back sputum remover. He doesn't know what the scientific name is. Because it looks like a small bowl with buttons inside, he deliberately called it a buckle bowl. Let me ask Lin Hui, a classmate who works in the medical and equipment department of the hospital, to see if she can find it.

I've never heard of this, so let him send a picture and wait for him to send a picture. I was impatient, so I called my classmate Lin Hui and described it awkwardly to see if he knew where this kind of thing was sold.

? Kobayashi is of medium height, chubby and strong. He is a person who specializes in food. To put it bluntly, he is a foodie. If you want to know which restaurant has special dishes, ask the right person.

When he is free, he is also good at cooking and contracting his wife and children for three meals a day. Sometimes I see a dish in a restaurant that is unique and delicious. When I got home, I learned to do it at once, no worse than the chef in the restaurant. I often brag about my cooking in front of me. Just kidding, I sometimes think that cooking is his main business and hospital work is a sideline.

When I talked about the buckle bowl on the phone, I seemed to see his eyes shining and his voice was a little excited, and I talked about the topic I was interested in. Tell me endlessly where the eight bowls in the city are delicious and distinctive. What's more, he actually thought of braised pork from the bowl, especially braised pork with plum vegetables, which is also his specialty.

It was almost noon at that time, and I felt a little hungry, but he enthusiastically told me in detail the production process of braised pork with plum vegetables.

First, cook the cut meat in a pot for 10 minute, then pour out the water, drain, add pepper, aniseed, cook, air-cool, add soy sauce, onion, ginger, garlic and cooking wine, stew for about half an hour, finally, add plum vegetables, pepper and aniseed, put them in a bowl and steam in the pot for 20 minutes.

As for me, I am not good at cooking, and I am at a loss. I endured hunger and listened to him patiently, but I never operated it. I think the steps are a bit complicated and I have to write them down with a pen.

It seems that it's all because I said I locked the bowl. It's funny to think of it. His obsession and addiction to food is so lovely.

I joked: "I am greedy to hear you say it is so delicious." Let me try your cooking some day. Where can I buy that buckle bowl anyway? "

At this moment, Ge Wang sent a picture, and I passed it on to Lin Hui. He took a look and replied, "You told me so! This is a drum massager. I have it here. I'll give you one later! "

For me, such a difficult thing is so easy to solve. I feel a little strange to brother Wang now. If he had sent photos earlier, I wouldn't have mentioned the buckle bowl with Lin Hui. He wouldn't associate it with braised pork with plum vegetables, which also aroused my desire for food. Where is this? However, learning my favorite plum dish is also good for me, which is a mistake.

Ha ha! The buckle bowl is not white. On Saturday, I asked my husband to try to solve his problem once! Thank you! Lin Hui who loves food!