The French Blue Ribbon Culinary Institute lasts about three months,170,000 to 380,000 RMB. The specific cost is related to the major studied. Blue Ribbon has more than 40 schools in more than 20 countries around the world, training students from more than 70 different countries. It is a relatively large international vocational training school for western cooking and dessert baking.
French Blue Ribbon Culinary Institute 1895 was founded in Paris, which is the first professional training school for western food and western food talents in the world. After 100 years of development, the Blue Ribbon Medal is the highest honor award for western food and west point majors, and most of the blue ribbon teachers are blue ribbon medal winners. The main course includes cooking, dessert and wine.
Admission requirements of French Blue Ribbon Cuisine College: at least 18 years old, graduated from high school, free from infectious, visceral or work-related diseases. The French campus requires an IELTS score of 5.5, or the French TCF/TEF reaches the B2 level of B 1 or about 300.
Visa requirements for the French embassy in China: if you are a high school graduate, you need to provide college entrance examination results, university or college admission notice, and high school diploma; Technical secondary school or college education: college admission notice, transcript and school certificate; Graduated from junior college, university, master and doctor: university diploma, degree certificate and transcripts of each semester.
The world famous baking school.
The American Culinary Institute was formerly known as the American Culinary Institute, abbreviated as CIA. American Culinary Institute is the best cooking school in America. Founded in 1946, it has a long history in the United States. After decades of development, the CIA diploma has become a golden signboard in the food industry in the United States and even the world.
Bellevue gourmet dessert school: this seemingly unknown school has a very good reputation in the dessert industry in France and even in the world. Bellevue Food and Dessert School is located in Paris 15. The purpose of the school is to promote high-level French desserts and further study the dessert chefs who have already worked.