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Luohe haochi
When I arrive in Luohe, I want to share with you eight local delicacies to try.

1, Beiwudu hot soup

The hot soup in Beiwudu is delicious and memorable. It is made of more than 30 kinds of Chinese herbal medicines, stewed vegetables, prickly ash, pepper, pepper and star anise.

2. Yancheng Tofu Box

Yancheng Tofu Box is made of tofu from Shali River, which can be used as a snack or a delicious food on the table. Delicious color, high nutritional value, suitable for all ages. It has been well received by diners for many years.

3. Paper steamed bread

"Paper steamed stuffed bun", about a foot long, about five inches wide and weighing three to six pounds, is called the king of steamed stuffed bun. Its workmanship is very fine. First, knead the white flour for a hundred times, then put it in an iron pot and steam it with slow fire. Steamed bread is golden brown and half an inch thick; Steamed bread is white and layered. Eating in the mouth is soft, though dry, chewy and soft. If stored for a few days, it will neither become moldy nor harden.

4. Sesame leaf tofu

Sesame leaf bean curd is a local delicacy in Luohe, which has captured several generations of Luohe people. Almost all the shops in Luohe Street have hemp bean curd, so it's even better to sprinkle celery and soybeans!

5. Steamed meat in Luohe.

The steamed meat in Luohe is a must in Luohe. Foreigners who have eaten steamed meat in Luohe will be deceived by the appearance of steamed meat in Luohe at first. Steamed meat on the moon looks like real meat. In fact, it's a one-and-a-half-month steamed bread with vegetarian dishes and kelp in it, but many foreigners who have tasted steamed meat on the moon can't forget its delicious taste for a long time!

6. Fancheng Beef

Fancheng Hongjia spiced beef is a household name in China with a long history of more than 400 years. Fancheng beef is made of 1-3-year-old Zhongyuan bull, supplemented by more than 20 kinds of precious Chinese herbal medicines, and processed by pickling, cooking and other processes.

7, Luohe egg filling cake

Although egg cakes can be bought all over the country now, the best one is in Henan, his birthplace, or rather Luohe City. You must eat the cake shop made by Luohe people. Generally, it's a couple's stall, where women knead dough and men's pancakes set each other off. Now you have developed free vegetables and ham sausages, but they are still original and delicious.

8. Tribute twist

Tribute Twist originated from Twist Village in Luohe, Henan Province, and has been passed down for more than 200 years. County annals: Qingganlong visited the South Yellow River Ferry, and a gust of wind was fragrant. On the road, he saw a man making twist, smelling all over and wanting to eat it. Taste it with the emperor, it is crispy and delicious, and it is known as imperial food. When local officials heard about it, they paid tribute and received rewards, and were awarded the title of "Mahua Village". It tastes crispy, lights up like a lamp, and has a long-lasting quality. Soft and loose in water, it is a good product for nourishing the body, traveling and giving gifts to relatives and friends.

The above are 8 local dishes of Luohe shared with you. They all taste good. Friends who come to Luohe can try it. Welcome friends from Luohe to add comments.