According to the 20 19 market, the stocking of fresh eggs in 4 yuan during the Spring Festival has basically ended, and schools and factories have been on holiday one after another, which is not good for the demand for eggs; However, the rise in pork prices is weak, the price of broilers has fallen again, and the demand for egg replacement has decreased. The support of the "two festivals" effect is not obvious. Recently, the domestic sales in the producing areas are not smooth, and the downstream purchasing enthusiasm is average. With the fluctuation of egg price, domestic sales support is limited.

Dealers in high-priced areas of the sales market are more cautious in receiving goods, and the downstream generally reduces the purchase volume to avoid risks. Because the downstream link is not active in getting goods, the inventory pressure is gradually increasing. On the whole, the overall demand is not good, the supply at the breeding end is increasing steadily, the inventory of egg merchants is increasing, and the inventory of farms is increasing slightly. Remember not to blindly hoard goods and strictly control the quality of eggs, so that the market outlook can be truly positive.

Extended data:

There are many ways to eat eggs, such as boiling, steaming, frying and frying. As far as the absorption and digestibility of egg nutrition are concerned, boiled eggs and steamed eggs are 100%, tender eggs are 98%, scrambled eggs are 97%, poached eggs are 92.5%, old eggs are 8 1. 1%, and raw eggs are 30%~50%. From this point of view, boiled eggs and steamed eggs should be the best way to eat.

But pay attention to chew slowly, otherwise it will affect absorption and digestion. But for children, steamed egg soup and egg drop soup are the most suitable, because these two methods can loosen protein and be easily digested and absorbed by children. Note: yolk should not be eaten more, and tea eggs should be eaten less, because tea contains acidified substances, which will stimulate the stomach and affect the digestive function of the gastrointestinal tract when combined with iron in eggs.