Jinan's special snacks include Longshan tofu, jar meat, oil swirl, Huangjia barbecue, Jiuzhuan large intestine, sweet and sour Yellow River carp, milk soup, seafood soup, Laiwu roasted meat, Ezhuang yaorou and so on.

1, Longshan tofu

Longshan tofu is a traditional specialty food in Zhangqiu, Jinan, Shandong Province, with a very long history. Longshan people will choose high-quality soybeans or black beans as the main raw materials. When making tofu, they will use local clear water to make paste, without cream or halogen. The produced tofu paste is delicate, moist, tender and smooth, as white as snow, elastic and fragrant. Now Longshan tofu has also been developed into various tofu delicacies and won the title of the third batch of "Zhangqiu Famous Agricultural Products".

2, jar meat

Jar meat is a traditional dish in Jinan, Shandong Province. It has a long history and was founded in the Qing Dynasty. It is said that Fengjilou Hotel in Jinan created this product. The production technology of jar meat in Jinan is very fine. Select high-quality pork belly and soy sauce as the main raw materials, add various seasonings and fragrant rice, and then put them in a small pottery pot and stew them with charcoal fire. The produced jar meat is ruddy and bright in color, fat but not greasy, unique in flavor, beautiful in appearance, salty and palatable, and can be used as food and wine.

3. Oil vortex

Oil Xuan is a traditional famous food in Jinan, Shandong Province, with a long history. It is said that it originated in the Qing Dynasty. The method of making oil swirl is not very complicated. Using flour as the main raw material, knead the dough until it is soft, then pull out a preparation, add the onion oil mud, roll it until the dough is extremely thin, roll it into a spiral tube, flatten it, and finally bake it around the lower furnace wall. The oil spiral made is crispy, soft and fragrant with onion.

4. Huangjia barbecue

Huangjia barbecue is a traditional feature of Jinan, Shandong Province, with a very long history. Founded in the late Ming and early Qing dynasties, it has a history of more than 300 years. The production method of Huangjia barbecue is very fine. High-quality pork is selected as the main raw material, with dozens of spices such as fennel, clove and pepper, which are made by traditional production methods. The barbecue meat is tender, fat but not greasy, and has a long aftertaste.