Just ripe peaches, the skin turned pale red, like a fat doll wearing a pink skirt, with sparse hairs on the skin and deeper "small grooves". Take a bite, and you'll see the white flesh, just like wisps of pink clouds floating on the girl's face, crystal clear, making you want to eat. The pulp is sweet and delicious at this time.
Ripe peaches, the skin is as red as a girl's face painted with rouge, and the fluff on the skin becomes thinner. The deep "small ditch" seems to have cracked the peach with a bang.
Appearance and taste of Yangshan peach
Scientific name: peach
English name: Peach
Alias: peach, peach.
According to the varieties of peaches, they can be divided into early-maturing peaches (early peaches), middle-maturing peaches (middle peaches), July peaches and late-maturing peaches (late peaches), also known as August peaches. Because of different uses, it can be divided into fresh food and canned varieties. The peaches picked in this hometown are all fresh and edible. When purchasing peaches, we should pay attention to the unique color and elasticity of the peel, and the ones with full fruit, high maturity and sweetness and rich aroma are the best.
Variety is a common high-altitude variety in the market.
1. white peach: 1924 In the agricultural experiment in Chennai, Japan, it was bred by crossing Okayama white and Tang Zaosheng as parents, and became the main variety in high altitude areas after being introduced to Taiwan Province Province. White peach has a large fruit shape and weighs about150 ~ 200g. Its skin is milky white, round, slightly flat and yellow-green, with two small peaks at the top flush with the suture. Its appearance is extremely beautiful, the flesh is white, the core is reddish, the solute and fiber are less, and the juice is sweet.
2. Okubo: It was introduced from Japan and was discovered in 1920 by Zonggoro, Okubo, Japan, and named as 1927. It is the largest cultivated variety in Japan. Okubo is a big fruit, weighing about 230-280g. It is round, but it is not straight. The skin color is milky white, and the top and seams are reddish to the side. The pulp is white, solute, dense, less fiber, more juice, moderate aroma, sweet and sour, and rosy near the core.
3. Admiralty white peach: It was discovered from the seedlings of white peach in Zheng Zhi of the Western Jin Dynasty. It is a late-maturing variety with huge fruit, weighing about 250~300 grams, round and symmetrical fruit shape, milky white skin, not easy to color, and some redness at the top of the fruit. The pulp is dense, less fiber, soft, high in sugar content, low in acidity, juicy and medium in flavor.
The nutritional value of Yangshan peach is a common fruit. Summer is the season when peaches are ripe and also the season when they are on the market. This is the best time to eat peaches, so peaches are a very important fruit in summer, and the nutritional value of peaches is relatively high. We all care about some knowledge about peaches. The following article introduces the nutritional value of peaches in more detail.
The nutritional value of peaches includes peach, Feicheng peach, white peach, flat peach and snow peach, among which Feicheng peach and Shenzhou peach are world-famous and the highest among peaches. Peaches are usually considered as a symbol of good luck and longevity. People think that peaches are the fruit of the fairy family, and they can live long after eating them, so they are favored outside the peach lattice. Therefore, peaches are also called Xiantao and Shouguo. Peach is a kind of fruit with high nutritional value, which contains protein, fat, sugar, calcium, phosphorus, iron and vitamins B and C, etc. Peaches have a high iron content, almost ranking first among fruits, so eating peaches can prevent anemia. Peaches are rich in pectin, and regular consumption can prevent constipation. Chinese medicine believes that peach is sweet and sour, slightly warm, and has the effects of invigorating qi and nourishing blood, nourishing yin and promoting fluid production, relieving cough and killing insects. The medicinal value of peach mainly lies in peach kernel, which contains amygdalin, fatty oil, volatile oil, lactoferrin and vitamin B 1. "Shen Nong Ben Cao Jing" said, "Peach kernel tastes bitter and has a flat nature. Main blood stasis, blood stasis, evil, insecticidal. Peaches have a unique effect on treating lung diseases. Sun Simiao, a famous doctor in Tang Dynasty, called peach "the fruit of lung disease, which is suitable for eating".
The immature peach fruit is called dried peach, which is bitter and warm, and has the function of astringing sweat and stopping bleeding. For patients with yin deficiency, hyperhidrosis and hemoptysis,10-15g of dried peach water is decocted and taken, which has therapeutic effect. For trauma patients with swelling and pain due to blood stasis, appropriate amount of peach kernel, raw branches, rhubarb and Dalbergia odorifera can be ground into powder and taken with rice vinegar to remove blood stasis and reduce swelling and cure trauma. Peach blossoms can also be used as medicine. Bake white peach blossoms and grind them into fine powder, and take them with 1-3g honey water every time, which has obvious adverse effects on edema, ascites, beriberi and foot swelling, dry stool and adverse urination. The resin secreted by peach peel is sticky, sweet and sour, non-toxic, and has medicinal value, which can treat diseases such as chyluria and diabetes. Although peaches are delicious, you can't eat too much. Li Shizhen once said: "Eating too many raw peaches will make people swell up and give birth to carbuncle, which is harmful and useless." . As the saying goes, "peaches nourish people" means eating peaches moderately, but fresh peaches are not suitable for storage.
Economic significance: Peach is one of the most popular fruits. It is not only gorgeous in appearance, delicious in juice, but also rich in nutrition. The sugar content per 100g pulp is 7? 5g, organic acid B 20.2-1.9g, protein 0.4-1.8g, fat 0.1-1.5g, vitamin c 3 1 mg, vitamin B 20.2mg ... Except peaches. Roots, leaves, flowers and kernels can all be used as medicine, which has the effects of relieving cough, promoting blood circulation and killing insects. Peach has the advantages of early fruiting, early high yield and early income in cultivation. Peach has strong drought tolerance, can be cultivated in flat, mountainous and sandy land, is easy to manage and has high yield. Therefore, peach cultivation is more common. (2) Cultivation history: Peach has the longest cultivation history and is widely distributed in China, especially in Jiangsu, Zhejiang, Shandong, Hebei, Beijing, Shaanxi, Shanxi, Gansu, Henan and other places. (3) Cultivation status: China is rich in peach resources and rich in cultivation experience.
Do you understand the above introduction about the nutritional value of peaches? This knowledge is very important to all of us who eat peaches. You can simply understand it.
Other uses of Yangshan peaches peaches are rich in nutrients: the meat is sweet and juicy, rich in iron, which can increase the amount of hemoglobin in the human body. According to legend, the ancients often ate peaches, which may be the reason. The contribution of peach, in addition to peach meat can enrich blood and nourish skin, peach kernel also has the functions of promoting blood circulation and removing blood stasis, relieving asthma and relieving cough. There is a prescription in Chinese medicine called Wuren decoction, which can moisten the intestines and relax the bowels and promote blood circulation. Ingredients include peach kernel, hemp seed, Prunus mume kernel, Platycladus orientalis kernel and almond, which is especially helpful for people with dry stool, stagnation of liver blood and amenorrhea. It should be noted that peach kernel can promote blood circulation, and it is not suitable for menorrhagia or menstrual period. Gum from peach trees is also a panacea, which can strengthen and nourish and regulate blood sugar levels.
Will Yangshan peaches be damaged by mail? Generally, fresh foods such as fruits will be delivered by SF Express, and ice packs will be added inside to ensure that the fruits will not go bad and will be delivered in the shortest time to ensure the taste of the fruits. However, if you think fresh fruits will be damaged by express delivery, you can choose to buy them in the store, hoping to help you!
The growth process of Yangshan peach;
1. Seedling selection: according to the soil, climate, management level and local market conditions, select excellent varieties with high yield and suitable production and marketing, and do a good job in matching early, middle and late maturity varieties.
2. Garden planting: select slightly acidic sandy soil or sandy loam with good drainage, deep soil layer and ph value of 5.5-6.5, and dig big holes for planting; Terraces should be built on low hills and slopes, with planting density of 40-50 plants per mu in flat land and 50-60 plants in mountainous areas.
3. Apply sufficient base fertilizer and timely topdressing: the base fertilizer advocates winter fertilizer and autumn fertilizer, mainly organic fertilizer, accounting for 60% ~ 70% of the annual fertilization, and generally apply 2000kg or150 kg of stable fertilizer per mu; Special fertilizer for fruit trees per mu; The frequency, time and dosage of topdressing vary according to varieties, tree ages, cultivation management methods, growth and development periods and external conditions. Generally, pre-bud fertilizer, strong fruit fertilizer and post-harvest fertilizer are the main fertilizers.
4, plastic pruning technology:
(1) Tree and tree structure: Tree is naturally happy with three main branches. Tree structure: the height of adult trees is about 2.5 ~ 3 meters, the trunk is 30 ~ 40 cm high, and there are three main branches, each of which occupies the direction of 120. Each main branch is equipped with 1 ~ 2 auxiliary branches, and the opening angle is about 75.
(2) Tree culture: the stem should be fixed at 50 ~ 60 cm in the year of planting, and there should be more than three robust buds in the plastic belt under the incision. In the first year of growth after planting, new shoots with strong growth and good orientation are selected as main branches for cultivation, and the remaining new shoots can be thinned or twisted as auxiliary branches. In the second year after planting, select strong lateral branches 50 ~ 60 cm away from the main branches with good opening angle, cultivate auxiliary main branches, and cultivate large and small fruiting branches on both main branches and auxiliary main branches.
(3) Pruning: Pruning during hibernation (winter). It can be carried out after defoliation and before germination, and pruning adopts the combination of short cutting and thinning, as well as measures such as long laying, shrinking branches and winding branches. Pruning of fruit branches: long fruit branches, about one-third of the branch length; The middle fruit branches are generally not short except for sparse branches and dense branches; Short fruit branches should be left 10 cm/branch. The amount of branches left depends on site conditions, management level, tree age, tree potential and yield requirements. Pruning in growth period mainly includes technical measures such as re-pruning, de-sprouting, thinning, twisting, pinching, pulling, cutting tips and moving branches after flowering.
5. Fruit management technology: peach has a high fruit setting rate, so it is necessary to thin the fruit and control the amount of fruit left. Fruit thinning should be carried out twice, from late April to early May and middle and late May respectively. Generally, short fruit branches leave 1 fruit, middle fruit branches leave 2 fruits, and long fruit branches leave 3 ~ 5 fruits. Spraying and bagging in time after fruit setting. The harvest time of fruit depends on the characteristics of varieties, and it is appropriate to harvest eight-ripe fruits.
6, pest control: to prevent diseases, we must first do a good job of clearing the garden in winter, combined with winter pruning to remove diseased branches and leaves in time; Before and after beginning of winter, the trunk was painted white; Spraying Pomei 5-degree sulfur mixture before germination in early spring to control brown rot, anthracnose, scab, leaf shrinkage and other diseases in the growing period. Pests that harm peach trees include aphids, pear moth, green leafhopper, peach moth, thorn moth, military pest, mulberry white scale and so on. , should be sprayed in time according to the situation.
Yangshan Town, Huishan District, Wuxi City is located in the southwest of Wuxi City 15km, with the beautiful Taihu Lake in the south and the Beijing-Hangzhou Grand Canal in the north. Xinchang Railway and Yi Xi Expressway meet in China, with superior geographical position and convenient land and water transportation. There are four hills in the territory, among which there is an ancient volcano erupting at the top of Yangshan Mountain. The soil is rich in minerals and fertile, especially suitable for peach growth. The fruit is big, sweet and beautiful in color, and it is the three unique peaches in Yangshan. Peach introduction: Yangshan is rich in peaches. There are more than 30,000 mu of peaches in the town, with an annual output of1.20,000 tons. There are more than 20 varieties of Yangshan peach, and the production time is from June to September. Early-maturing varieties mainly include: Spring Bud, Zaohualu, Huiyulou, Xiahui, Yuhua and Yinhualu; Medium-mature varieties mainly include: Baifeng, Zhao Hui and Yangshan 84-2; The late-maturing varieties mainly include: Hu Jing Honey Dew, Yangshan Honey Dew, Baihua, Yangshan 84- 1, Yangshan 84-3, Ikehara Honey and Yingqing. Among them, the late-maturing varieties "Hu Jing Milu" and "Bai Hua" have the best quality: Yangshan's unique natural climatic conditions and scientific and meticulous cultivation management make Yangshan peaches have the characteristics of large fruit shape, beautiful color, rich aroma, sweet juice and unique flavor. In the fruit selection of Jiangsu Province, Yangshan Town selected "Yangshan Honey Dew", "Bai Hua" and "Yin Hua" and won the title of "2000 Famous Consumer Goods in China" and "200 1 Year China Assured Food" honorary brands; 200 1 was rated as "Jiangsu famous brand product"; In 2002, he was awarded the "Jiangsu Key Brand Product Certificate"; In May, 2002, it was awarded "Certificate of Registration of Marks of Origin" by the General Administration of Quality Supervision, Inspection and Quarantine. And in 2003, it was awarded the "Certificate of Registration of Marks of Origin". Yangshan peaches are favored by consumers at home and abroad, selling well in large and medium-sized cities along the Shanghai-Nanjing line and exported to Hong Kong, Macao and Southeast Asia. Since 2000, Yangshan peaches have been sold in supermarkets such as Shanghai Carrefour, Metro, Agriculture, Industry and Commerce Supermarket, Nanjing Su Guo, Wuxi Tianhui, etc., and have been welcomed by consumers.
Yangshan peach has the advantages of "big fruit, beautiful color, thin skin and thick flesh, sweet juice and rich aroma". The fruit is tender and delicious, easy to digest, suitable for all ages, especially for middle-aged and elderly people, women, children and weak patients. Peach has the functions of bodybuilding, clearing stomach, moistening lung, resolving phlegm and diuresis; As "Compendium of Materia Medica" said: "Peach can survive, which is beneficial to color, and the fruit of lung is suitable for lung disease." Peaches contain many nutrients. Every 1 00g of edible part contains 0.8g of protein, 0. 1 g of fat, 7g of carbohydrate, 4. 1 g of crude fiber, 8mg of calcium, 20mg of phosphorus, 0.0 1 mg of iron, 0.01mg of carotene, and 0.5% of calcium. Therefore, it is called "fruit queen" in the fruit market at home and abroad. Just ripe peaches, the skin turned pale red, like a fat doll wearing a pink skirt, with sparse hairs on the skin and deeper "small grooves". Take a bite, and you'll see the white flesh, just like wisps of pink clouds floating on the girl's face, crystal clear, making you want to eat. The pulp is sweet and delicious at this time.
Ripe peaches, the skin is as red as a girl's face painted with rouge, and the fluff on the skin becomes thinner. The deep "small ditch" seems to have cracked the peach with a bang. Yangshan peach:
Peach originated in China and belongs to one of the famous fruit varieties in China!
Yangshan peach is produced in Yangshan Town, a famous peach town in China. It is located in the south of the Yangtze River, facing the beautiful Taihu Lake in the south and the Beijing-Hangzhou Grand Canal in the north. It has a long history, rich humanities, developed economy, beautiful environment, convenient land and water transportation and rich tourism resources. The town covers a total area of 9.6 square kilometers and has four administrative villages with a population of nearly 10,000.
There are four mountains in the territory, namely Lion Mountain, Changyao Mountain, Dayang Mountain and Xiaoyang Mountain, with beautiful scenery. Because the Zhou Dynasty sealed Ji 'an Mountain here, it is collectively called Anyang Mountain. This rising hill is like a green pearl embedded in the water network lake area. The mountains and rivers set each other off and the scenery is beautiful. Anyang Mountain is the only volcanic mountain in East China, which was produced in Cretaceous. Dayangshan, with its mountainous peaks and rugged rocks, was once praised as "majestic all around" by Ming Taizu. There are many caves on the mountain, such as Chaoyang Cave, Qingshui Cave and Wenbi Peak. There was an ancient volcanic eruption at the top of the mountain. Especially in A.D. 1246, Du Dong Fusang established a memorial to the Zen master of Jianchang Temple, which is well-known in religious circles at home and abroad. The restored Chaoyang Temple is even more dazzling. The bottom of Xiaoyang Mountain is short and graceful; Lion Mountain is full of flowers and charming; The waist-long mountain is like a lying cow. In the spring of March, 6,000 mu of peach blossoms spread all over the mountains, competing in full bloom and competing for beauty, decorating the ancient Yangshan Mountain into a real "Peach Blossom Garden". In late May, it was listed as early as possible until it closed in the middle and late September. When peaches are ripe, they are full of fruits. At first glance, their lips are red and their colors are beautiful and fragrant, so they are called "a must in the south of the Yangtze River".
Due to the unique natural climate and volcanic geological conditions, Yangshan peach is larger in shape, more beautiful in color and sweeter in juice than other peaches. And this is famous in the world!
Yangshan peach varieties are mainly divided into several varieties according to early, middle and late!
First, very early-maturing peaches (mature at the end of May and early June)
1。 Spring thunder:
Also known as 005, 1985. The fruit is oval, not straight, and the two halves are symmetrical. The base is uneven and the fruit tip is round. The average fruit weight is 63g, and the maximum fruit weight is 1 17g. The background color of the peel is milky yellow; The top surface or sunny surface is red, and the skin is easy to peel off. The flesh is milky white, there is no red near the core, and there is a small amount of red pigment at the top. The meat is soft and soluble, juicy, light and sweet, and contains 9.3% soluble solids. The nucleus is soft, semi-separated and fragile.
2。 Chunhua:
It was bred by a hybrid embryo of Beinong No.2× Chunlei from the Horticulture Research Institute of Shanghai Academy of Agricultural Sciences. Name it 1989. The fruit is nearly round, neat in shape, round at the top and symmetrical in two halves. The average single fruit weight is 86 grams, and the weight of rhinoceros large fruit is 140 grams. The background color of the peel is yellow-green, the top and sunny side of the fruit are covered with spots, and the purple-red coverage area accounts for 50% of the whole fruit, and the peel is easy to peel off. The flesh is white, with a little white at the top and no red near the core. The meat is thick, soft, juicy and sweet, containing 9%~ 1 1% soluble solids. Viscous core
3。 Hui Luyu:
The Horticulture Research Institute of Jiangsu Academy of Agricultural Sciences was bred by crossing Zhao Hui× Yuhualu, and was approved by Jiangsu Crop Variety Approval Committee on 1994. The tree is strong, and the tree is blooming. Rich pollen, high fruit setting rate, early and high fruit. The fruit is round and symmetrically divided into two halves. The average fruit weight is 1.24g, and the maximum fruit weight is1.74g. The skin is milky yellow with rose red, the color is gorgeous, and the pulp is milky white, soft and sweet. Mature in early June.
2. Early-maturing peach (mature in the middle and late June)
4。 Rain and dew:
The fruit shape is large, the average fruit weight is 125g, oblong, the background color is milky yellow, the top of the fruit has reddish fine spots, the pulp is milky white, soft and juicy, with rich aroma and sweet taste, and the soluble solid content is 1 1.8%. Semi-detached nuclei mature around June 16.
5。 Silver flower dew:
It is an early-maturing peach variety bred by Institute of Horticulture, Jiangsu Academy of Agricultural Sciences on 1963 and passed the provincial variety identification on 1994. The fruit is round, with average single fruit weight 140g and maximum fruit weight of 240g. The top of the fruit is slightly concave, the suture is shallow and the two halves are symmetrical; The peel is milky yellow, covered with rose dots, sometimes dizzy, and the peel is easy to peel off. The pulp is milky white, with no red color near the core, soft solute and much juice; Sweetness and aroma; It contains soluble solids 10~ 13.5% and soluble sugar 5.92%. The fruit ripens at the end of June.
6。 Bai feng:
The fruit is medium-sized, round, slightly flat, slightly convex in the abdomen, asymmetrical in the two halves, round at the top, with an average fruit weight of 150g and a maximum fruit weight of 250g. The peel is milky white, slightly yellow-green, red, bright and beautiful. The fruit is delicate, juicy and sweet. Wuxi area matures in early and middle July. Sticky core, good quality.
7。 Zhao Hui:
The fruit is round, the two halves are slightly asymmetrical, and the fruit is large, with an average single fruit weight of 200 grams and a maximum fruit weight of more than 500 grams. The top of the fruit is round and flat, and the suture line is shallow. The pericarp has a yellow-green background with red stripes or red. The flesh is milky white and red around the core. The pulp is dense, with less fiber and more juice. Strong aroma, sweet and slightly sour taste. Excellent quality. The fruit ripens in mid-July.
3. Medium-ripe peaches (mature in July)
8。 Lake view honey dew:
This variety was bred by Shao Apanyu 1964, a peach farmer from Hu Jing Village, Helie Township, a suburb of Wuxi, in Taoyuan County. The fruit ripens in the middle and late July. The fruit is spherical, with an average single fruit weight of 65,438+0.50 g, some of which are larger in transverse diameter than in longitudinal diameter, slightly concave at the top and symmetrical in two halves. The skin is milky yellow, and there is reddish glow near the suture line, so the skin is easy to peel off. The pulp and near the core are white, fine, soft and soluble, with little fiber, sweet and acid-free, and the soluble solids 12~ 14% are of high quality. Because it matured after the harvest of baifeng, it was called late baifeng at that time
9。 Yangshan honey dew:
It is a natural variation found in Baihua Peach in Yangshan Town. The fruit is round and slightly flat. The suture is shallow, symmetrical on both sides and flat or slightly convex at the top. The average fruit weight is 230 grams, and the maximum fruit weight exceeds 450 grams; The color of the peel is milky yellow, red to the sunny side, the pulp is milky white, and the peel is easy to peel off. Close to the nucleus, purple and sticky. Sweet taste, soluble solids 13.0- 16.0%, rich juice, strong aroma and good quality. Mature from late July to early August. This variety has a strong resistance to gummosis.
4. Late-maturing peach (mature in the middle and late August)
10。 White flowers:
The fruit is large, rectangular and flat at the top. The average fruit weight is 1.50g, and the maximum fruit weight is 350g. Pericarp milky white, slightly reddish or striped. The pulp is milky white, red and hard near the abdomen and nucleus. Juice, strong, fruity and sweet. Sticky core is resistant to storage and transportation, good in quality and mature in early August.
1 1。 Late-maturing honey:
It was bred by the Institute of Horticulture of Jiangsu Academy of Agricultural Sciences. The fruit is round, and the average single fruit weight is181g. The peel is milky yellow, with a small amount of pink spots, and the phloem is firm and easy to peel off. The pulp is white, rich in solute, thick, juicy, fragrant and sweet. The soluble solid content was 65,438+04.8%, and the fruit matured at the end of August.
Five, especially late-maturing peaches (mature in early September)
12。 Yingqing: The fruit ripens in early September. The fruit is large, and the average single fruit weight is 164g. The fruit is round and the skin is green and white. Hard solute, sweet and slightly acidic, soluble solids 13%. Lots of pollen.
600 words composition Yangshan peach, crab crab Yangshan peach.
My home is in Wuxi. Beautiful Wuxi is famous for Taihu Lake, and Yangshan Peach is also very famous, which is favored by Wuxi people and people all over the country.
Yangshan Town is located in the southwest of Wuxi15km, with Taihu Lake in the south and Beijing-Hangzhou Grand Canal in the north.
It is said that there is a crater in Yangshan, which may be a "volcanic eruption"! Yangshan has a history of hundreds of years. It is said that the disciples of Dajue Zen Master, a great master of the Southern Song Dynasty, went through hardships and brought back peach varieties from Japan. After hundreds of years of improvement by Yangshan people, today's Yangshan peach is big in fruit, beautiful in color and unique in taste, and it is unique!
Peaches have many functions, such as fitness, clearing stomach, moistening lung and resolving phlegm. Its protein content is twice that of apples and grapes, seven times that of pears, three times that of apples and five times that of pears, and it is known as the "fruit queen".
Peaches are not so easy to grow, but also need to blossom and bear fruit, from peach blossom to peach blossom. These peach blossoms are as red as fire, as pink as chardonnay and as white as jade. Bright peach blossoms are plated with a layer of gold by the sun, and the peach leaves are particularly green against the blue sky, as if they were jade on the fairy's head.
Peach blossom has five petals, and the filaments in the stamens are as beautiful as peacock feathers, and like dancing ladies around the princess. Peach blossoms are in full bloom, smiling at us like handsome faces.
Immature peaches have a light blue peel, many fine hairs on the epidermis, and a shallow "small ditch" like a line in the middle, as if to split the peach in half. At this time, peaches taste a little sweet and sour, but they are crisp.
Just ripe peaches, the skin turned pale red, like a fat doll wearing a pink skirt, with sparse hairs on the skin and deeper "small grooves". Take a bite, and you'll see the white flesh, just like wisps of pink clouds floating on the girl's face, crystal clear, making you want to eat. The pulp is sweet and delicious at this time.
Ripe peaches, the skin is as red as a girl's face painted with rouge, and the fluff on the skin becomes thinner. The deep "small ditch" seems to have cracked the peach with a bang.
Peach is not only sweet and sweaty, but also rich in nutrition and vitamins. It is a fruit suitable for all ages.