1. Jiujiang osmanthus sugar

Jiujiang osmanthus crisp candy is a famous traditional pastry snack in Jiujiang. It is refined from Fuqiang powder, white hemp seed, white sugar, maltose and osmanthus fragrans. Its color is milky white, its texture is fresh and tender, and it has the characteristics of crisp bone, sesame, oil, sweetness and alcohol.

2. Radish cake

Radish cake is a traditional local dish in Jiujiang. It is fried with steamed bread and crispy bread, with shredded radish stuffing inside. Its finished products are exquisite in workmanship, golden in color, tender and delicious. The fried radish cake is golden and shiny. Take a bite while it's hot. Crispy outside and tender inside, full of strange fragrance.

3. jiujiang tea cake

Jiujiang tea cake, also known as Lushan Tea Cake and Osmanthus fragrans Tea Cake, is a traditional snack in Jiujiang, Jiangxi, and one of the four largest cakes in Jiangxi. It has a long history and originated in the Tang Dynasty. Su Dongpo, a poet in the Song Dynasty, once wrote a poem praising: "Small cakes are like chewing the moon, but they are crispy inside." Jiujiang tea cake refined powder, sesame, tea oil, osmanthus fragrans, maltose, sugar, etc. It is refined by traditional technology and modern technology. With a pot of fragrant tea, the skin is crisp and the stuffing is crisp, which has the characteristics of small but fine, thin and crisp, crisp and sweet, fragrant and beautiful, and refreshing.

Repair the water whistle

Xiushui whistle is a local traditional snack in xiushui county, Jiujiang, and it is also one of Jiujiang's special snacks. The practice of cooking in Xiushui is to peel taro, wash it and cook it in a pot. After cooling, stir into paste, add sweet potato powder and appropriate amount of sesame oil, and stir until it doesn't touch your hands and becomes soft. Squeeze the stirred ingredients into small balls, wrap them into stuffing, wrap them into a circle with a sharp top and a round bottom, and then steam them in a cage. Sweet stuffing can be made of white sugar, sesame powder, orange cake, osmanthus and lard or sesame oil. Salty stuffing can be made by adding garlic, shrimp and other ingredients to bacon or ham.

5. Fried rice bran

Fried rice cake, also known as Baoxinba and Hukou rice cake, is a perennial traditional folk food in Hukou, Jiujiang, and a characteristic traditional snack in Hukou County, Jiujiang. Hukou rice cake has a long history, with more than 20 varieties. Among them, sesame cake, wicker cake, glutinous rice cake, fried rice cake, printed rice cake and bean cake are the six cakes in Hukou, among which Hukou rice cake is made.

Fried rice bran is characterized by white as snow, thin as paper, bright as a mirror, soft as a cake, good luster, delicious fragrance and long aftertaste, which makes people want to eat more and more. In 20 17, fried rice cakes were selected as "Jiujiang Top Ten Special Snacks" in Jiujiang City.