According to the elders at home, Tang Hua had only a few cents at first, but when Bian Xiao was a child, it rose to two yuan. It's rare in the street now, but I will buy one occasionally when I meet Bian Xiao. Like when I was a kid, the turntable turned? Dragon? , will be very happy.

Crispy potato

There was a time when Bian Xiao especially liked to eat crisp potatoes. After school, she bought a bowl with her friends and they ate it together! Later, my mother tried to do it at home by herself. Needless to say, it really smells like that.

Sauced pancake

I remember there was one in front of Bianxiao Middle School. Every morning, the students in the school line up to buy it, even if the class is about to start. Anyway, today is the day to eat soy sauce cakes! After buying it, put it in the desk and share it with your deskmate quietly and happily in class. Perhaps because of the need to steal food at that time, Bian Xiao still remembers the taste of Maotai-flavor cakes.

Oil mash

Oil mash is a traditional snack in Fuling, Chongqing, which is specially used to entertain guests before meals? Appetizing? For use. I don't know how many friends are like Xiaobian. In the past, when the Spring Festival came, grandma would prepare a lot of food, one of which was bad oil. Therefore, if someone wants to ask Bian Xiao in a literary way, what is grandma's taste? I think it's the smell of oil mash.

Spicy hot bean curd

Stop discussing whether bean curd is salty or sweet, we Chongqing people only eat spicy food! Remember it's spicy! When I was a child, many people sold tofu brain while walking, but no matter how long it took, the tofu brain was always hot.

tea-oil tree

I remember the first time I ate Camellia oleifera, Bian Xiao ate all the ingredients above, leaving only the white rice paste below. At that time, I was still wondering what was delicious about this thing. Later, it was discovered that it was delicious to mix the seasoning and rice paste well before eating camellia oleifera, and you can also eat crispy prickly heat when eating it. Great!

discus throw

There are round and triangular discus, 0 yuan 65438+ 1, crisp outside and tender inside, with a hint of sweetness, which is a lot of memories of the post-80s generation. However, there are very few people selling discus nowadays. First, the technology is complicated, and second, the profit is too low. However, Bian Xiao believes that the main reason is that there are more things to eat now, and the mouth of eating goods is becoming more and more picky.

Nomitz

This is definitely the deepest memory of Bian Xiao's student days. It's not bright in winter morning, so I bought one at the station, and I can use it to warm my hands. Get on the bus and eat all the way to the school gate.